Tag Archives: Featured

Comments and queries for the week of January 15

TV, Eh? podcast episode 198 – One Season Wonders

TV North by Peter Kenter (with notes by Martin Levin) says T. and T. was shown on Global. —Stephen

Thanks for the clarification! 


More choice, smaller bills in store for TV viewers

Until Internet services are improved across the country, the cable/satellite companies won’t have to fear losing much of their customers. Many Internet service providers place high-speed data caps on their customers and I can see more companies doing this as well. Some of the bigger ones like Bell might put data caps to curb streaming from other streaming services but not count their own streaming service toward that cap. It’s been talked about that the current infrastructure is unable to handle the increase in streaming which leads to lower speeds. —Ally

Got a question or comment about Canadian TV? greg@tv-eh.com or @tv_eh.

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Mayday flies into Season 15

I’m always conflicted about watching an episode of Mayday. I’m fascinated by how airplanes work and the unfortunate circumstances that bring them down, but I also love to fly, so seeing a flaming ball of wreckage on a runway sends shivers up my spine. Of course, the point of Mayday‘s real stories isn’t just to focus on the accidents themselves but how such incidents go a long way to improving airplane safety.

Season 15 kicks off Friday at 10 p.m. ET on Discovery with “Fatal Transmission,” the tale of a fiery collision between a United Express commuter flight and a small private plane in Quincy, Ill., that leaves investigators flummoxed. Did the fact the pilot and first mate had been working for 12 hours straight figure into what happened? Did having no flight attendant present during the 20-minute jaunt contribute to the death toll? Have pre-recorded in-cabin safety instructions become merely background noise?

Throughout the course of the episode, the impact multiple takeoffs and landings have on a flight crew, the common practice of letting first mates control the bulk of a flight to acquire hours of experience, and a lack of air traffic control at small airports are all offered as possible reasons for what occurred next: a deadly conflagration that claimed 14 lives.

Mayday‘s strength in storytelling remains the eyewitness accounts, and that continues Friday as flight instructor Paul Walker provides a dramatic and tragic account of what happened. Heartrending news footage continues the story until the National Transportation Safety Board and lead investigator Tom Haueter arrives. It doesn’t take long until the shocking reasons for the accident are revealed.

Mayday airs Fridays at 10 p.m. ET on Discovery.

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Dr. Jennifer Gardy, weather mythbuster

Who has seen the wind? Dr. Jennifer Gardy, that’s who.

In the name of science — and her hosting role in tonight’s The Nature of Things — she steps into the eye of a (man-made) tornado, winds swirling around her, to discover whether a highway overpass is a safe place to hide. She also investigates if a plane would survive a lightning strike and if snow is really white.

For the episode “Myth or Science: In the Eye of the Storm,” Vancouver resident Gardy also travelled to Manchester to study rain, which seems like travelling from Edmonton to Anchorage to study snow, but that’s a perk of the gig:  visiting experts wherever they are in order to get answers.

“We follow the science, and more importantly we follow the scientists themselves,” says Gardy, explaining they want to capture the thought process of those scientists who were integral to deepening our understanding of the science behind weather phenomena.

Ironically Manchester – the Vancouver of the UK in terms of rain – was dry for all but about an hour during the six days the crew was filming there.

For one crucial shot, Gardy stood  in an alley while the director stood on a railway bridge above with a watering can. For others,  they desperately drove around Manchester in a van chasing the rain.  “As soon as it would start raining we’d slam the brakes on, throw open the door, everyone would run out onto the street and we’d get set up and get the shot, praying it would rain long enough for us to get a single take.”

That segment brought her the biggest surprise. “If you ask a child to draw a raindrop, or you ask an adult to draw a raindrop, they’ll draw that teardrop shape,” she says. “We’ve been lied to all these years.  The outline of a raindrop is more like a flattened out hamburger.”

Gardy is a researcher herself, with a day job studying the genome of infectious diseases with the BC Centre for Disease Control — a growth industry, you have to think, given the rise of superbugs.  She jokingly compares her methods to CSI, except it’s Cootie Scene Investigation.  “I try to find out from clues left in an organism’s genome things like where did that pathogen come from, how did it suddenly jump into this population, how did it cause this outbreak, how did it infect person A who infected B who infected C.”

Gardy2

Given that background, how does she approach her The Nature of Things segments knowing the audience is coming in without her background knowledge of the scientific process and the science itself? She says it’s important to consider the narrative arc they want the story to take before filming, and put on her “naive-to-the-subject-matter hat” when questioning the experts.

Gardy is a passionate communicator on and off-screen, melding her loves of performing and science.  “The biggest thing we can do as scientists is to communicate our work to the public,” she says. “The simplest reason is that we are obliged to.”

She points out much of the research being done in Canada is publicly funded. “The happy side effect of communicating that is the public realizes just how much it surrounds us in our everyday lives. People develop a greater appreciation for science and a greater appreciation for the role it plays in society.”

She points to the last election where people may not have been swayed by the science issue alone but “packaged with a bunch of other sweeping changes you have people saying wow, I’m really excited to support a government that supports science.”

That in turn creates a better climate for researchers active today and “more importantly, for the researchers of tomorrow. You can show kids that science is everywhere. Science isn’t a guy with crazy white hair and a lab coat with beakers full of coloured liquids.”

“Science is people who look like you and me. We come in every gender, we come in every colour, we come in every shape and size, we come in every research domain.”

“Science is all about thinking and observing and being curious. If we can raise a generation who keeps that curiosity and recognizes that everyone can be a scientist, we’ll get an awesome next generation.”

“Myth or Science: In the Eye of the Storm” airs tonight on CBC’s The Nature of Things.

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Four Senses nails winning recipe in Season 3

Carl Heinrich and Christine Ha are cooking up good stuff on Four Senses. Heinrich, the Season 2 winner of Top Chef Canada, and Ha, who took the Season 3 title in MasterChef, are back for Season 3 of AMI-tv’s culinary series sharing recipes with each other and celebrities while traipsing the country meeting with the folks that put food on our tables.

The two chefs—and the Four Senses crew—have hit a real groove in Season 3, returning Thursday at 7:30 p.m. ET. The most obvious thing I noticed during a set visit last fall was the confidence the two have in the TV process. Gone are the jitters I saw in the first season, replaced with an understanding of what Four Senses is, and their roles in it. Yes, the program features embedded description for those who are blind or partially sighted and closed captioning for those with hearing loss, but at its heart Four Senses is a cooking show—and a darned entertaining one.

“Christine has had a lot of experience with very big productions,” says executive producer Anne Marie Varner. “This is a little more relaxed and she gets to hone her skills in terms of describing what she’s doing in the kitchen. She’s been very good at being able to point out to our guests and Carl what the challenges are when you’re blind or visually impaired in the kitchen. Carl has really grown in his confidence working in TV and it shows in his performance. You’re seeing a completely different person.”

Celebrity guests in the kitchen include Thursday’s visitor, Chef Corbin Tomaszeski, followed in the coming weeks by CHFI’s Erin Davis, French Chef at Home‘s Laura Calder, Chatelaine‘s Claire Tansey and BreakfastTelevision Toronto’s Frank Ferragine. As for the locations Heinrich and Ha will be visiting, Prince Edward Island, rural Ontario and Kelowna, B.C., beckon for features on lobsters and oysters, butter tarts and goat milk. Varner notes Four Senses is a national program, and she wanted their location segments to reflect that. A Season 3 addition that helped elevate Four Senses is new director Arlene Hazzan Green; the Emmy and Genie award winner is pushing the cooking process to the back burner in favour of stirring the pot through conversation about cooking and accessibility.

“We needed more conversation. ‘Who are you and why are you interested in this?'” Varner says. “She’s really focusing on the performance and learning about the twist that makes Four Senses unique.”

Four Senses airs Thursdays at 7:30 p.m. ET on AMI-tv.

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Review: Schitt’s Creek – “Family Dinner”

In episode 2, Alexis has made her choice – it’s Mutt. But telling Ted it’s over proves harder than she thought, as she explains to Mutt, “I don’t know if it was the timbre of his voice or the fact that he smelled like baby power, but I just couldn’t physically do it.” She considers sending him the “sweetest little text message” to get the job done, but realizes it must be done in person. The second breakup scene is every bit as funny as the first, and this times it’s successful.

Johnny is in search of office space and there is a funny scene in the restaurant between him and Twyla (Sarah Levy) as he asks her about the possibility of using a booth as his office. He goes into a long-winded explanation of why he needs office space. Twyla, who is laden down with dishes, finally says, “I am going to put these dishes down. I just think I’ll think better once the blood rushes from my arms to my brain.”

Bob (John Hemphill) who runs the local garage overhears Johnny asking about office space and tells him he has a “sweet little spot” that he can use. Johnny isn’t impressed when Bob shows him the inside of his garage. But Bob is undeterred and tells him to clean it up and give it a think. He, like the rest of the cast, is perfect in his role. He is so deadpan and so oblivious. When Johnny, in an exasperated tone, tells him he doesn’t need to clean it up to think about it, Bob just continues, “well, as long as it gets cleaned up at some point.”

Moira and David decide to make dinner for the family. Well, Moira decides she’s doing it and recruits an unwilling David to help her. The relationship between Moira and David is more mother-daughter than mother-son. Last season the two of them tried to sell cosmetics. It’s definitely a meeting of the divas, if not a meeting of the minds. The scene between them making dinner is funny, and the instruction to “fold in the cheese” is clever. I’ve always thought it was an odd, vague description and for the likes of them, it’s near impossible.

There is another awkward scene between David and Stevie. Their relationship may take a turn, but no matter what state it’s in, the chemistry between them is undeniable.

The show is witty, dry and sarcastic – and the characters are brilliant. Every single one of them.

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