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Blood and Water

Link: Canadian cop show Blood and Water puts multiculturalism first

1 Comment

From Kate Taylor of The Globe and Mail:

Canadian cop show Blood and Water puts multiculturalism first
Whatever critical or popular success Blood and Water eventually achieves, one of the things that makes it particularly refreshing is that it neither condescends nor panders to Chinese ethnic pride: This is not a show about cultural identity for the most part, nor does it insist that all Chinese people are sympathetic and colourful. By episode two, that wealthy family is looking just regularly snotty. They are characters in an international melodrama that should have emerged in Canada years ago. For multicultural television, it’s better late than never. Continue reading.

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Blood and Water

Link: Trilingual series Blood and Water is a brilliantly messy drama

From John Doyle of The Globe and Mail:

Trilingual series Blood and Water is a brilliantly messy drama
The drama is, however, truly anchored by Jo Bradley (Steph Song), a young detective who wants to control the case while dealing, secretly, with a grave medical problem of her own. The Jo character is finely drawn, a fiercely ambitious woman who won’t let any sign of her fragility be exposed. Her office spats with a competing detective (Peter Outerbridge) are cutthroat. Meanwhile, she’s in a very delicate physical state. Continue reading.

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Featured, Murdoch Mysteries, The Nature of Things

Comments and queries for the week of November 6

The Nature of Things explores obesity and our guts

Just doing a little fact checking, and the host of the show states there are more microbes in our gut, 100 trillion, than there are stars in the sky. Conservative estimates of the number of stars are around a billion trillion, and a new study from researchers at Harvard and Yale suggests there are a mind-blowing 300 sextillion of them, or three times as many as scientists previously calculated. That is a 3 followed by 23 zeros. Or 3 trillion times 100 billion. I wonder if this was just a slip, or is it an indication of a lack of understanding of very large numbers? —Dave

Will this show on obesity and the gut rerun? —Reta

All of the past The Nature of Things episodes can be re-watched on the show’s website.

Georgina Reilly: Why I left Murdoch Mysteries

Dear Miss Reilly: Excuse the pun but, thank-you for “Gracing” us with your performances on Murdoch Mysteries. The show has always been excellent right from the first season, but when your character made her first appearance a few years ago, the fans took notice and endeared you to their hearts both as Emily and Georgina Reilly. Thank you, and I hope you come back someday. Take care. —Rob

Well I can’t wait to see her back as a special guest star and I don’t care that they went off the books a bit … it is still a good show. —Brenden

It’s great that they didn’t choose to kill her off and left the door open for future guest appearances or perhaps a recurring role. As much as I would love for it to, MM won’t last forever. I am sure the entire cast ponders on what they will so when this show ends and how much further they would like to go. Emily can always return in the end. Perhaps for George. I am an avid fan of them as a couple after all. :) —Tibou

I m glad to see Miss Reilly leave Murdoch Mysteries as she was the weak link of the show; best of luck to her. I have watched all the episodes of Murdoch Mysteries and love all the Canadian content. Thanks to the writers and producers for such a good show; Murdoch is my favourite character along with Inspector Brackenreid. —Dee

 

Got a question or comment about Canadian TV? greg@tv-eh.com or via @tv_eh.

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Reality, Lifestyle & Documentary

Chopped Canada launches Season 3 with Chopped Canada Teen Tournament

From a media release:

Food Network Canada today announced premiere dates for season three of its hit, high-stakes culinary competition series, Chopped Canada. Season three kicks off with its new host, Brad Smith, and the world premiere of Chopped Canada Teen Tournament  (5×60) on Saturday, November 28 at 9 pm ET/PT. Chopped Canada’s third season continues with all-new regular episodes premiering January 9 at 9pm ET/PT.

Chopped Canada Teen Tournament  pits 16 of Canada’s best teen chefs against each other, battling it out for a chance to win $20,000 in this five-part special. In each episode, four young chefs face the clock – and each other – putting their skill and ingenuity to the test in an attempt to turn baskets of mystery ingredients into an extraordinary three-course meal. Competitors between the ages of 13 to17 from across Canada square off against each other, with the winner of each episode advancing to the finale. Course by course, the judges decide which teen chef Chopped Canada host Brad Smith will “chop” from the competition until only one remains. The last competitor standing collects the grand prize and will be crowned the first-ever Chopped Canada Teen Grand Champion. Competitor assets available at www.ShawMedia.ca/Media.

This season, celebrity chef, author, and television personality Mark McEwan joins Lynn Crawford, John Higgins, Antonio Park, Anne Yarymowich, Eden Grinshpan, Massimo Capra, Michael Smith, Susur Lee, and Roger Mooking at the rotating judges’ table, critiquing each meal and deciding which Chopped Canada contestants will be chopped.

CHOPPED CANADA TEEN TOURNAMENT PART I: Dukkah-ing It Out (1×60)
Four young chefs pull out all the stops to impress the judges in the first ever Chopped Canada Teen Tournament as they take on the sous vide, a CO2 canister and the anti-griddle.  Tensions run high as a kitchen mishap jeopardizes one teen’s chance of making it to the finale.

CHOPPED CANADA TEEN TOURNAMENT PART II: Lunchbox Letdown (1×60)
It’s back to school in the second competition of the Teen Tournament with four teen chefs testing the classic snack favorite, “Ants on a Log”, in the appetizer round. Things quickly heat up and snap, crackle, and burn in the entrée round.

Season three of Chopped Canada continues with all-new, edge-of-your seat episodes on January 9 at 9PM ET/PT.

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