TV, eh? | What's up in Canadian television | Page 644
TV,eh? What's up in Canadian television

Food Network Canada announces Top Chef Canada: All Stars cast

From a media release:

Canada’s most prestigious and high-stakes culinary competition is back with Top Chef Canada: All-Stars. For the first time in Canadian franchise history, Top Chef Canada brings some of the country’s most accomplished chefs from past seasons to battle it out for a chance to earn what has eluded them all: the title of Canada’s Top Chef.

Twelve all-star chefs compete in cutthroat challenges and receive bold critiques from the judging panel which includes recently announced host Eden Grinshpan, head judge chef Mark McEwan and esteemed resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini. This season, the returning chefs unpack their knives and fight for a chance to win a $100,000 grand prize courtesy of Interac Flash and a Monogram kitchen valued at over $25,000. Top Chef Canada: All-Stars premieres Sunday, April 2 at 10 p.m. ET/PT on Food Network Canada.

Meet the 12 chefs returning to the Top Chef Canada kitchen for a second chance at winning it all:

  • Connie DeSousa – Season 1, Calgary, AB.
  • Dustin Gallagher – Season 1, Toronto, ON.
  • Andrea Nicholson – Season 1, Toronto, ON.
  • Todd Perrin – Season 1, Quidi Vidi Village, NL.
  • Trevor Bird – Season 2, Vancouver, BC.
  • Jonathan Korecki – Season 2, Ottawa ON.
  • Curtis Luk – Season 2, Vancouver, BC.
  • Elizabeth Rivasplata – Season 2, Toronto, ON.
  • Trista Sheen – Season 2, Toronto, ON.
  • Nicole Gomes – Season 3, Calgary, AB.
  • Dennis Tay – Season 3, Toronto, ON.
  • Jesse Vergen – Season 4, Saint John, NB.

Throughout the competition, the chefs serve up refined dishes for acclaimed culinary guest judges including: Chopped Canada judges Lynn Crawford, John Higgins, Susur Lee and Antonio Park; Sugar Showdown host Josh Elkin; television personality, cookbook author and restaurateur Lidia Bastianich; culinary superstar, chef and restaurateur Daniel Boulud; chef/owner of Raymonds in downtown St. John’s Jeremy Charles; celebrity chef, restaurateur and cookbook author Maneet Chauhan; chef/owner of Montreal’s Maison Publique Derek Dammann; food writer and cookbook author Sabrina Ghayour; chef/owner of Montreal’s Toqué! and Brasserie T! Normand Laprise; owner of Big Gay Ice Cream Doug Quint, and chef/owner of Toronto’s Bar Raval, Bar Isabel and El Rey Mezcal Bar, Grant Van Gameren.

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CBC’s excellent Keeping Canada Safe showcases everyday heroes

Last fall, Force Four Entertainment and CBC teamed for Keeping Canada Alive, a poignant documentary that showed the breadth and depth of our country’s health care in a 24-hour period. (Give Diane’s review of that a read, won’t you?)

Both companies have partnered again for Keeping Canada Safe, a 48-hour whirlwind look—spread over eight half-hour episodes—of the emergency personnel (and sometimes animals) charged with ensuring our safety last summer. With news of walls going up and national security in the headlines of late, Keeping Canada Safe is certainly timely. What sets this series apart from, say Border Security, is the 60-plus cameras dispatched across the country. Rather than being focused on one airport or border crossing—production was granted access to more than 47 organizations in 34 cities across 10 provinces and two territories—the program is able to profile a cross-section of this country and the personalities of folks who do this.

The debut instalment, airing Thursday at 9 p.m. on CBC, wasn’t what I was expecting. With Border Security as my only reference, I assumed Keeping Canada Safe would spend most of the time at airports, borders and other high-profile transit points. After having seen Keeping Canada Alive, I should have known better. You do get those broader national security stories here, but Force Four connects with viewers by getting down to a local level, like an enraged Calgary man trying to break into his house as a police helicopter swoops overhead. That situation is used to explain the reason for a helicopter being in the air in the first place: it’s safer for police and citizens for a chopper to track a criminal in a car than a high-speed chase is.

Meanwhile, in rural Prince Edward Island, Lewie Sutherland is the police chief of Kensington and everyone calls him by his first name. Because of the small population—a mere 1,500—everyone knows each other, and the death of a citizen is felt by the community. It’s easy to assume Lewie’s life is easier than that of the guys working in Calgary, but I think it’s harder. In a metropolis, people can become somewhat faceless. But in PEI, a criminal or someone in danger could be your friend.

The most disturbing segment of Episode 1 is devoted to following Winnipeg’s Bear Patrol, a group of volunteers who strive to find missing women in the city. Within the span of mere broadcast minutes (but remember, this is filmed over just 48 hours), a handful of girls and young women are reported missing. The race is on to locate them in a neighbourhood known for violence and the sex trade.

Upcoming stories during the eight-episode run include an all-access look at Pearson International airport, including their K9 Unit, wildlife control with trained falcons and an emergency landing; a Kingston drug bust against a suspected meth dealer; and Ottawa scientists testing a compound of everyday chemicals and a bomb suit for first responders.

Beautifully shot and wonderfully written, Keeping Canada Safe really should be seen, both to be informed about the jobs being done behind the scenes for our security and to celebrate those who are doing it.

Keeping Canada Safe airs Thursdays at 9 p.m. on CBC.

Image courtesy of CBC.

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Link: Top 5 Reasons we’re totally obsessed with Workin’ Moms Anne

From Victoria Nelli of The TV Junkies:

Link: Top 5 Reasons we’re totally obsessed with Workin’ Moms Anne
One character in particular stands out on the female dominated series: the sarcastic, exceedingly entertaining, Anne Carlson, fearlessly brought to life by the INSANELY talented Dani Kind. Anne’s witty remarks and deadpan delivery take every joke or humorous scene to the next level. Continue reading.

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Link: Native Americans don’t have their own TV channel. A Canadian network wants to change that.

From Anita Elash of PRI.org:

Link: Native Americans don’t have their own TV channel. A Canadian network wants to change that.
In Canada, the Aboriginal Peoples Television Network has been telling stories about Native Canadians for nearly 20 years. Now, its owners want to expand into the United States. If they succeed, they promise to bring some innovative programs to US airwaves. Continue reading.

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History’s Yukon Gold digs into Season 5

Somehow I totally missed covering Season 4 of Yukon Gold. No matter, the guys and gals who seek out the shiny precious metal in the most inhospitable of places—the Yukon—have stuck with it and return on Wednesday with Season 5 of the History program.

“Strike While the Iron is Hot” kicks off the new season at 10 p.m. ET/PT with a quick recap of what’s happened since we last visited the hardscrabble territory. And while folks like Big Al McGregor and Nika Guilbault and Chris St. Jean are back for this bunch of storylines, Karl Knutson, Bernie Kreft and Ken Foy and Guillaume Brodeur are no longer a part of Yukon Gold. No matter, there are more than enough interesting people sluicing. And with gold at a five-year high—$1,700 an ounce—there’s urgency to find the stuff and fast before the 16-week season ends.

Big Al has set himself a lofty goal, aiming to dig up 1,000 ounces (over $1.7 million). But Al’s infectious laugh and positive attitude hides his two-year struggle, first with the death of his wife, Colleen, and then cancer that caused him to lose feeling in his hands and legs. The result? He’s walking with the aid of canes and soldiering on in Colleen’s memory. You can’t help but hope he’ll get those ounces he’s dreaming of.

Meanwhile, young Whitehorse prospectors Ed and Riley are getting into the big game for the first time. Their first task? Transporting their $250,000 sluice plant through the mountains to their claim on Rabbit Creek. A rookie mistake shuts down their convoy for a bit, cutting into precious work hours but providing viewers with awesome, sweeping camera shots of the rugged Yukon terrain.

They may come from different backgrounds and have different levels of success mining, but everyone featured on Yukon Gold agrees on one thing: they deeply love where they are. The allure of living in the wilderness, eking out a living with the bare minimum and removed from the issues a big city presents is an intoxicating cocktail they simply can’t pass up. And having a little bit of gold is just gravy.

Yukon Gold airs Wednesdays at 10 p.m. ET/PT on History.

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