TV, eh? | What's up in Canadian television | Page 61
TV,eh? What's up in Canadian television

Sophie Buddle brings stand-up laughs to Crave and CBC

The pandemic lockdown was a strange one for stand-up comedians used to performing on stage. Many, like Steve Patterson and Ron James, chose to go the virtual stage route, selling tickets and performing on a Zoom or similar platform. Sophie Buddle went the other route.

“I did nothing,” the Ottawa-born comedian says. “I was just so depressed the whole pandemic. I did a little bit of online stuff, but I really feel like what stand-up comedy is is a vibe in a room.”

Buddle is making up for that lost time in a big way, with two projects (and her continuing podcast, Obsessed with Sophie Buddle) on the go. The first for the 2020 Juno Award-winner is Smile, Baby, her new half-hour comedy special available right now on Crave. The second is a guest on Comedy Night with Rick Mercer, set to debut Monday, September 13, on CBC.

We spoke to Buddle about both projects, a bit about her background and writing new material.

Your stand-up language delivery is very different from your podcast delivery.
Sophie Buddle: Podcasts are way more conversational and it’s just chit chat. When you’re on stage as a stand-up, it’s sort of presented like you’re just talking. It’s a conversation, but it’s not. It is like a speech or a monologue, so you do end up having different pacing than a regular conversation. I was teaching a beginner stand-up class for a little while, and that was the entire advice I was giving. I feel like anybody can be funny and everybody knows what’s funny and everybody makes their friends laugh, but to be a stand-up, you just need to learn how to say your stories or your jokes or your ideas in a stand-up way or in a stand-up format.

It is sort of a weird rhythm just because you do need to end at the part where the audience laughs. You’re supposed to have the funniest word at the very end of the sentence. If you could have the misdirect be the last thing you say, then that’s the easiest because it is sort of a conversation, but the only thing the audience can really contribute to the conversation is laughing or booing or whatever. Mob mentality is half of the conversation.

In Smile, Baby, you mention the pandemic. How did it, as a creative person, affect you? I know stand-ups like Steve Patterson and Ron James went the online route and did performances that way. What did you do?
SB: I did nothing. I was just so depressed during the pandemic. I did a little bit of online stuff, but I really feel like what stand-up comedy is is a vibe in a room. I really do feel like so much of it is about being in the room with a group of people and having that energy. I did a little bit of online stuff too, just to feel like myself, but I was really missing that connection. We filmed all the Crave special sort of right, you could say at the tail end of the pandemic, but it’s still sort of ongoing, just as stuff was starting to open up a little bit.

I was feeling really rusty. I had not performed in a really long time and all my new stuff was sort of untested, so I was really nervous going into filming this. It was limited capacity in the building. I’ve been doing stand-up for, I think, 13 years now. As soon as I started doing it, I was doing it at least once a week and then more than that and then multiple times a week for years and years and years. The pandemic was the first time I ever wasn’t doing it and so I felt like definitely at my most rusty that I had been ever in my life. It was pretty scary to film something that’s such on a higher profile while feeling sort at my worst, but I’m still happy with how it turned out. It was just very scary going into it.

I watched your set on James Corden and you did your joke about your boyfriend having a school girl thing. That is also in Smile, Baby. How much new material went into the Crave special?
SB: Yeah, that’s a great question. So that joke, in particular, is actually my oldest joke that I still do. I wrote that when I was 16. I literally remember the first time I tried it. I was 16 at the Ottawa Yuk Yuk’s, and that was one of the first times that the Ottawa comedians started being nice to me. Everyone thought that was a good joke.

I really like doing new material. The only time that I feel down about stand-up is if I’m doing my A stuff too much or my showcase set too much. If I’m getting ready for a taping, that’s always when I feel bad about stand-up because what’s fun is trying new stuff. But sometimes jokes like that do just sort of stick around forever. One of the ways to retire them is to record them, basically. And so I was really just trying to get the last juice out of that joke before I can, hopefully, finally put it on the shelf forever. But I would say about half of the Crave special is brand new to the eyes of comedy people and maybe the other half I had recorded on my album or on the late night or something like that.

I had some new stuff, but all of it was pretty untested at that point because it’s stuff that I wrote during the pandemic or stuff that I was working on right when stuff shut down. And also, it’s very hard to decide as a comic when a bit is finished because there’s always something you can add to it. And so even if something is getting a couple big laughs, you’re always telling yourself that you should have maybe a couple more little ones in between in the lead up. Whenever you’re recording anything, you’re sort of forced to be like, ‘OK, well this stuff is finished and I just have to just be OK with it.’ But all comics talk about as soon as you record something, you think of so many new tags for it, so many new angles and that’s true for this special too. As soon as I recorded this and then you watch it back, you’re like, oh I have so many more ideas for these shows, but you don’t really want to do them because people have seen the special, so it’s very annoying.

What’s your writing process? Do you set aside time in the day to sit down and write jokes or are you out in the day and doing stuff you think of something funny and you just recite it into your phone?
SB: I’m not a sit down and write kind of comic. I’m definitely, something funny comes up or I think of something funny, I’ll write a little note in my phone and then I do most of my writing on stage. I’ll usually know what the punchline is or at the very least what the premise is and then I find it only possible to really do it while I’m on stage. I also am pretty conversational too, so I want it to come out naturally. I find if I write it and then I’m worried about memorizing the exact wording, then it’ll come off too stiff.

You’re working your stuff while you’re out there on stage in front of a live audience?
SB: Yeah. That’s one thing that’s really fun about being a headliner and having longer sets is you can still do well, you can still do all of your material that you know is good. And then by doing that, you have a lot of trust with the audience. So what I do usually, if I’m doing an hour or 45 minutes, maybe about 20 or 30 minutes into my set, I’ll go, ‘OK. I have a couple of new things I want to try. We’ll see if they’re anything or not.’ And then I can just give it a go. If it gets anything, that means it’s worth working on and if it gets nothing, you just throw it away.

Are you rare in that you do it that way or am I just ignorant and didn’t know that most comics do it that way?
SB: I don’t know how rare it is. I know that not everybody does it like that because I think that it can be a bit stressful.

But for me, that’s the only way I can really decide what to work on because I don’t want to write a whole thing. It’s honestly, maybe, more about laziness. It’s like, ‘I don’t want to write a whole thing and then find out it doesn’t work and then have wasted my time writing something.’ So I usually have the very core of the idea that I’ll just try on stage and if that gets a laugh, then I’ll think about it more and try to build around it. I’m more of a pile on to a core idea as opposed to a sculptor that’s pulling away.

CBC sent out media screeners for Comedy Night with Rick Mercer and you are in the first episode. With Rick doing stand-up, then having comedians do a short set and then talk to him afterwards has a very late-night feel.
SB: I’m obsessed with Rick Mercer. I was a fan of him from Talking to Americans and from his initial rise in Canada. And then I was on tour with him with this JFL tour, which I was not supposed to be on. At the time, I was living in Halifax because I was writing on This Hour Has 22 Minutes and they were just about to start this huge cross country, Rick Mercer, Comedy Night in Canada tour. Debra DiGiovanni was one of the people on it and she was having some visa issues getting back into Canada. So they were starting on the East Coast and they were like, ‘OK, who’s around the East Coast right now that could fill in for a show or two while we wait for Debra to get her paperwork?’ They called me and were like, ‘Hey, can you come babysit Debra’s spot for a couple of nights?’

I said, ‘Of course, I would love to do that. So fun.’ The producer of 22 Minutes let me go and I did first couple shows and it was great. And then Debra still didn’t have her paperwork and they’re like, ‘OK, well let’s bring you all the way through to Ontario.’ And so they brought me there and then Debra came, and they let me stay for the whole tour, with Debra, as well, obviously. Rick was hosting and it was Ali Hassan, Ivan Decker, Debra, Rick and myself. It was really just so fun and so cool.

When he got the Comedy Night in Canada show, I was really excited and it’s really cool because I just really feel like he’s the perfect person to be in a position to do sort of a comedian Letterman-style conversation. I think Canada has always really wanted something like that. I can’t think of somebody that fits the bill more than Rick.

Stream Smile, Baby now on Crave. Head to her Instagram page for tour information and tickets.

Images courtesy of Ashley Buck.

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Preview: APTN’s Moosemeat & Marmalade cooks up more adventures in Season 6

I’m constantly flipping around the TV channels, looking for interesting programs to check out. One of those, Moosemeat & Marmalade, has been on my radar for a while. I’d always catch a stray few minutes here or there, not knowing too much about it. Now I do.

Season 6 of Moosemeat & Marmalade kicks off Tuesday at 8:30 p.m. ET on APTN, promising more adventures, stories, laughs and—of course—food.

Hosted by Art Napoleon and Dan Hayes, Moosemeat & Marmalade—offered in English, French and Cree— follows bush cook Art (the Moosemeat part of the equation) and the classically-trained chef Dan (the Marmalade) as they seek out culinary adventures worldwide. A slight tweak to this new season has the pair sticking to Western Canada, and I think that’s a good thing.

In Tuesday’s debut, the duo are in Victoria, hunting a critter many of us see loping around our backyard: the grey squirrel. After being given permission by an Elder to hunt the invasive species, Art and Dan are off to meet trapper Mike Webb. Mike, who hunts humanely, explains the greys took a shine to Vancouver Island and quickly began devouring songbirds and their eggs and destroying bird habitats. While they wait for some protein to be caught, the pair forage for sides like nettles before catching up with Emilee Gilpin, who schools Art and Dan on hunting the traditional way, with bow and arrow. Needless to say, Dan is not a natural, leading to many funny moments and gentle teasing. Nor is Art, as it turns out.

“Despite popular belief, not all Indians are good at bow and arrow or canoeing,” Art says to the camera. After collecting several squirrels and a tobacco ceremony, it was time to eat a chicken finger-inspired recipe with potatoes and a nettle salad.

Upcoming instalments feature trips across British Columbia and Saskatchewan, highlighting Indigenous food sovereignty, ethical and sustainable food preparation and practices, and inter-tribal food traditions. 

Moosemeat & Marmalade airs Tuesdays at 8:30 p.m. on APTN.

Image courtesy of APTN.

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CBC’s new chief correspondent Adrienne Arsenault anchors The National

From a media release:

Starting September 5, Emmy Award-winning journalist and CBC News Chief Correspondent Adrienne Arsenault will helm CBC’s flagship newscast each Monday to Thursday. Arsenault has been a senior correspondent for THE NATIONAL since 1999, deployed to the biggest breaking stories. Arsenault will inform and connect Canadians to the news and issues shaping Canada and the world, while continuing to broaden and deepen the storytelling on the national newscast. Arsenault was named Chief Correspondent earlier this summer. Ian Hanomansing will continue to host Friday and Sunday, in addition to hosting Cross Country Checkup.

“Adrienne is the first woman to be appointed chief correspondent for CBC, and we’re excited and proud to watch as she brings her unwavering dedication to journalistic storytelling, powerful on-the-ground reporting and authentic ‘take-me-there’ approach to the anchor desk, ushering in a new era for our flagship newscast at a time when trusted journalism is more important than ever,” said Barbara Williams, Executive Vice-President, CBC.

“I am fiercely protective of the importance of public broadcasting and the joys and necessities of good journalism, and this is a huge privilege and responsibility, “ said Arsenault. “I feel ridiculously lucky and grateful to be with all the colleagues I’ve learned from over a long time. It is more than the opportunity to continue to report from around the world. I want to be the advocate for the journalists we have in Canada and across the world. There is nothing more remarkable to me than being in the middle of a busy story surrounded by people rolling up their sleeves and throwing everything they have at getting it right, strictly because it matters. That is the image I always associate with The National.”

Arsenault’s assignments have included disasters, conflicts, politics, sports and human dramas. She won an International Emmy in 2015 for her work covering the Ebola crisis. She has covered seven Olympic Games for CBC including Beijing 2022 and Tokyo 2020, and the FIFA World Cup in South Africa. Her investigative work on security has seen her cross Canada and pursue terror stories across the globe, more recently being dispatched to cover conflict and war in Ukraine, Syria and Mali. Arsenault began her career at CBC in 1991. Over the years since, her postings have included Vancouver, Washington, Jerusalem and London.

Recently in Canada, Arsenault gained exclusive access to frontline workers dealing with the ongoing consequences of the COVID-19 pandemic including Toronto’s Humber River Hospital and the Ottawa Paramedic Service, telling their stories and revealing the greater impact on the Canadian healthcare system.

Arsenault has been honoured with the Commonwealth Broadcasting Association’s Journalist of the Year award, and has also won two Gracie awards for outstanding female correspondent, a Monte Carlo Festival award for her coverage of the Zimbabwe election and several Gemini and Canadian Screen Awards.

THE NATIONAL airs at 10 p.m. on CBC TV and is available on all platforms including CBC Gem, CBC News Network, CBCNews.ca, the CBC News App, YouTube and Facebook.

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Preview: CBC Gem’s Fakes offers up great performances and a unique story

I never had a fake ID, but I knew plenty of fellow high school students who did back in the day. The thought of having one always intrigued me, but I was scared too. What if I got one and it was discovered? I imagined a months-long grounding. For best friends Zoe and Becca, grounding is the least of their worries.

Kicking off its entire first season for streaming on CBC Gem, Fakes tracks Zoe and Becca as they create a fake ID empire only to see it all come crashing down. Created by David Turko (Warrior Nun), Fakes is notable not just because of its subject matter but for its leads. Emilija Baranac, as Zoe, and Jennifer Tong as Becca serve up standout performances worthy of checking out. These friends have each other’s backs and you cheer them on from Minute 1, even if they’re doing something highly illegal. And, utilizing the popular trope of speaking into the camera only adds to the effectiveness of the storytelling, particularly when we get into who is really responsible for the pair getting caught.

In Episode 1, we’re introduced to Vancouver teens Zoe and Becca, who are in the midst of being collared by the police. Then, we’re transported back in time to Zoe’s first attempt (and success) making her first fake student ID. Impressed by her friend’s handiwork, Becca asks for one of her own. When they’re not growing their fake ID business, the girls are dealing with everyday drama, like Zoe’s thief brother and Becca’s family falling apart. And, in the debut, we’re also introduced to Tryst (hilariously played by Richard Harmon), a bleached-blonde stoner who works at the clothing store the girls frequent.

Fakes is the story of the pair’s ultimate betrayal, a comedy-drama with two unreliable narrators who are both competing for the last word. And, I have to say, it’s pretty great.

Stream Season 1 of Fakes on CBC Gem now.

Image courtesy of CBC.

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CBC’s iconic This Hour Has 22 Minutes celebrates historic 30th season with a live taping in Toronto

From a media release:

THIS HOUR HAS 22 MINUTES (24×30) returns to CBC and CBC Gem on Tuesday, September 13 at 8 p.m. (8:30 NT) for a historic 30th season that includes a live taping at the Glenn Gould Studio in Toronto and a special episode that explores what has made the show a cultural touchstone for viewers across Canada over the past three decades.

TRENT McCLELLAN, ABA AMUQUANDOH, STACEY McGUNNIGLE, and 22 Minutes veteran MARK CRITCH are back on the news desk of Canada’s longest-running TV comedy series, continuing to push the boundaries of provocative satire; targeting politics, culture and world events with biting parodies and an unrelenting skewering of the weekly news. With a legacy that spans three decades, 22 Minutes remains a beloved staple for television audiences across the country and has also cultivated a large and dedicated online following. Throughout the duration of Season 29, the show’s social media audience grew by over 650,000 followers collectively. Season 29 also marked a successful introduction to TikTok, with their account earning roughly 82.2 million video views and 9.1 million likes over the course of the season.

This season, 22 MINUTES will celebrate 30 years with two special episodes:

22 MINUTES AT GLENN GOULD STUDIO (October 4), will be filmed in Toronto before a live studio audience of politicians, newsmakers and stars from the world of Canadian comedy.

THIS SPECIAL HAS 30 YEARS (October 11), is a retrospective episode that will look back at 22 Minutes’ history while exploring what has made the show such a groundbreaking cultural force over its 30 seasons, featuring interviews with cast, creatives, and collaborators including Rick Mercer, Mary Walsh and Peter Mansbridge.

The series is filmed in front of a reduced live audience in its new studio and production facilities at the Light House Arts Centre in Halifax, where the show employs an integral and experienced crew across all production disciplines to bring the show to life every week.

This Hour Has 22 Minutes is produced by IoM Media: Executive Producers Mike Allison and Michael Donovan; Producers Meaghan Clark, Carl Gosine, Tracey Jardine, and Dana Landry.

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