TV, eh? | What's up in Canadian television | Page 1048
TV,eh? What's up in Canadian television

Food’s Chef In Your Ear the ultimate in culinary improv

Simply put, Chef In Your Ear is unlike any culinary competition on television today. In it, unskilled cooks prepare a restaurant-quality dish in one hour with help from a professional Canadian chef. The hook? The chefs are ensconced in remote booths, directing competitors orally through earpieces while observing them via a bank of monitors.

“It’s like an improv performance,” says series executive producer Daniel Gelfant. Developed from an idea by Justin Scroggie and Ricardo Larrivée, Gelfant’s final product—debuting on Food Network on Monday at 10 p.m. ET/PT—Chef In Your Ear (hosted by Second City’s Greg Komorowski) is a wild mix of laughs, excitement, a little embarrassment … and a huge learning experience for chef Cory Vitiello.

“We lose three of our most important senses in taste, smell and touch,” Vitiello says on the phone from his latest Toronto restaurant, Flock. “But because we lose that, I found I paid attention to so many other little details than I would if I was actually down there. Watching through five monitors, I’m able to see a pot boiling on the back, or bones being left in meat.” Vitiello and fellow Canadian chefs Jordan Andino (Harlow Sag Harbor), Devin Connell (Delica Kitchen), Craig Harding (Campagnolo) and Rob Rossi (Bestellen), have to call on their skills as coaches, mentors and psychiatrists to guide their charges through to success with recipes for pork schnitzel, eggs Benedict, spaghetti and meat balls and eggplant Parmigiana.

Vitiello and Rossi are in tough in tonight’s first episode of 26, “The Big Bang”; the former is paired with violin superstar Rosemary while the latter teams with toymaker Nick. At first, it seems like a recipe for disaster, especially since Rosemary screams when she’s under pressure. Suffice it to say, there is a lot of screaming from her side of the kitchen and Vitiello struggled early on to keep her focused.

“I think every one of us started each episode saying, ‘There is no way this is going to work,'” he says. “But then you build some trust and some confidence and there is a point where it just clicks and you work together. You can see the transition on the floor, where they realize, ‘Oh my God, I can do this!'”

Chef In Your Ear airs Mondays at 10 p.m. ET/PT on Food Network.

Facebooktwitterredditlinkedinmail

Link: Property Brothers mine Vine videos for fun and future profit

From Olivia Carville of the Toronto Star:

Property Brothers mine Vine videos for fun and future profit
“We put a lot of resources behind understanding social and developing it. Everything is changing in television and how people are getting their content, and we want to be that company who’s on the forefront of understanding everything from digital to TV to film. We definitely think this is the future and this is where people are going to start to spend more ad dollars.” Continue reading.

Facebooktwitterredditlinkedinmail

Discovery’s Daily Planet kicks off Season 21 in style

It seems like just yesterday that Daily Planet debuted. With Jay Ingram at its helm, the show—then called @discovery.ca—launched with a goal to explore the scientific angle to current events. Twenty-one seasons later, Daily Planet continues on that path when the show returns to Discovery on Monday with “Extreme Machines Week.”

“We have people on the team who have been with the show since the very beginning,” says Dan Riskin, who has been co-hosting Daily Planet with Ziya Tong since Season 17. “We’re really proud to be representing them.”

Daily Planet shows no signs of slowing down, ratings-wise. Season 20 was the most-watched yet, the third year in a row a viewership benchmark was beaten. Tong, who has been at the helm since 2008 when she joined Ingram, thinks she knows why.

“We have all of these specialty theme weeks that we didn’t have in the past when I started,” she says. “We go off to the Consumer Electronics Show every year, we’ve got Shark Week now and we have a wonderful interactive audience that’s growing with us. It’s a very different show than it was 20 years ago.” She’s right. With themed weeks devoted to toothsome fish, high-tech toys, tornados, future tech and extreme machines, and reporting done at a fast-paced, almost fever pitch, Daily Planet has evolved alongside the science it reports on.

“It’s like learning with a wow factor,” Tong says. That fast pace extends behind the scenes too. Tong describes how seasons are planned well in advance, with on location filming of future segments happening during the summer. Those doc-style bits are intercut with the stuff the team learns about, writes up and reports on every day of broadcast. Deadlines are so tight, Riskin reveals, some floor segments are still being filmed when that night’s broadcast is underway.

“Extreme Machines Week” launches Season 21 with several interesting segments, including tech correspondent Lucas Cochran mounting a pogo stick on steroids, a gyrocopter pilot who aims for a world record and a unique job in Amsterdam: bicycle fisherman. Riskin jetted to the Netherlands’ capital to catch up with Richard and Tom, two dudes who pilot a crane and barge contraption that travels Amsterdam’s canals pulling discarded bikes out of the water. If the pair don’t keep up their task, the accumulated rusting metal—up to 15,000 bikes a year—will clog up the waterways. The segment also shows the duo pulling the hulk of the car out of the murk, leading one to wonder if other, more ominous, items have been discovered.

“The question everybody asks is, ‘Do you ever find dead bodies?'” Riskin says. “Yes, they do. It often happens in winter when somebody has to take a leak and they fall in. It’s hard to find a way out of those canals when it’s dark and you’re drunk.” Ah, science.

Daily Planet airs Monday to Friday at 7 p.m. ET on Discovery.

Facebooktwitterredditlinkedinmail

Links: Unusually Thicke – From Growing Pains to reno pains

From Dianne Daniel of Postmedia Network:

From Growing Pains to reno pains
You might think celebrities are immune from budgetary concerns. Not so. True to his small town Northern Ontario roots, Thicke still holds a “cheaper is better” school of thought and for the most part Callau goes along, repurposing seat cushions and ottomans where she can, and opting to save her original kitchen sink and faucet. Continue reading.

From Bill Harris of Postmedia Network:

Unusually Thicke under construction in second season
Thanks to Unusually Thicke: Under Construction, I now know what a pergola is.

“Well, I can help you with that,” said Alan Thicke. “An awning costs $1.95. A pergola costs big bucks.” Continue reading.

 

Facebooktwitterredditlinkedinmail

Link: Dark Matter Postmortem: What will happen to the Raza crew?

From Bridget Liszewski of The TV Junkies:

Dark Matter Postmortem: What will happen to the Raza crew?
“We’ve got the first seven of 13 episodes planned and we’ve got a lot of shocks and surprises coming your way. Our show next season will not be starting out on the ship, it’ll be starting out on an intergalactic super max prison. The great thing about that is it allows us the opportunity to introduce new convict characters that could potentially tag along.” Continue reading.

Facebooktwitterredditlinkedinmail