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Blue Ant Media celebrates 10-year anniversary with 10 new and returning original productions for its Canadian broadcast channels

From a media release:

To mark Blue Ant Media’s 10-year anniversary this September, the international producer, distributor and channel operator announced today 10 new and returning originals to premiere on its portfolio of Canadian specialty networks. The new premium programming lineup includes outdoor lifestyle and survival shows, paranormal anthology series, compelling documentaries and relevant specials with several programs available for licensing globally by Blue Ant International. Overseen by Sam Linton, Head of Original Content, Blue Ant Media, the new commissioning slate will begin airing on the media company’s Canadian channels this fall and into 2022, with several series premiering during nationwide free preview events.

Cottage Life’s highest-rated original, Life Below Zero: Canada (Season 2; World Broadcast Premiere), has been renewed for a second season. Based on the Emmy® Award-winning format Life Below Zero, created and produced by BBC Studios’ Los Angeles production arm, the Canadian adaptation follows a diverse group of individuals surviving in the coldest and most remote regions of Canada. The second installment is co-produced by Blue Ant Media, Quebecor Content and APTN. Also returning to Cottage Life, the Blue Ant Media and APTN co-production Merchants of the Wild (Season 4; Broadcast Premiere) has been renewed for a fourth season. The series follows six Indigenous Adventurers who spend 25 days living off the land in the vast territory known to the L’nu (Mi’kmaq) people as Kespukwitk (lands end), and known to non-Indigenous people as the Southern Nova Scotia. They must use the teachings from the L’nu Elders and Knowledge Holders, who they meet along the way, to help them on their journey and reconnect to who they are as Indigenous Peoples. Finally, Blue Ant Media has greenlit a third installment of Ice Vikings (Season 3; World Broadcast Premiere), which follows fearless descendants of Icelandic Vikings as they battle the elements to keep ice fishing alive on Manitoba’s Lake Winnipeg, reeling in big fish and fat paycheques along the way. Blue Ant Media has also acquired Seasons 1 and 2 of the Ice Vikings franchise to air on Cottage Life. Both Life Below Zero: Canada, Season 2 and Ice Vikings, Season 3 are scheduled to premiere on Cottage Life during the channel’s nationwide free preview event in spring 2022.

On T+E, Canada’s home to paranormal programming, the new original anthology series Eli Roth Presents: A Ghost Ruined My Life (Season 1; Canadian Broadcast Premiere) examines horrifying real-life stories of hauntings experienced by everyday people. Executive produced by the award-winning film director, producer, writer and actor Eli Roth (Inglourious Basterds, Hostel, The Last Exorcism) and Cream Productions, the Blue Ant Media and discovery+ co-production features chilling eyewitness accounts and dramatic reconstructions reminiscent of Roth’s vivid cinematic masterpieces. Also new on T+E, The Lost Colony of Roanoke (Season 1; Canadian Broadcast Premiere), follows a team of archaeologists as they dig for evidence that could help solve one of America’s oldest and most controversial mysteries: what happened to the English colony on Roanoke Island? Featuring exclusive interviews, never-before-seen archaeological evidence and cutting-edge scientific analysis, the series offers compelling theories on the fate of the first European colony in the Americas, who settled on Roanoke Island in 1587 and suddenly vanished without a trace. The Lost Colony of Roanoke will premiere in spring 2022 during T+E’s nationwide free preview event.

The new documentary series Griff’s Great Canadian Adventure (Canadian Broadcast Premiere) marks the first original commission for BBC First in Canada since Blue Ant Media launched the channel in partnership with BBC Studios in March 2021. The six-part series, co-produced by Nikki Ray Media Agency and EQ Media Group, in association with Blue Ant Media, Channel 4, Abacus Media Rights, Quiver Entertainment, Australian Broadcasting Corporation and The History Channel (NZ), follows Welsh comedian and travel enthusiast Griff Rhys Jones on an epic journey across the commonwealth country as he explores Canadian cultures and traditions.

Blue Ant Media has greenlit two new Canadian documentary specials, The Digital Divide (working title) (Season 1; World Broadcast Premiere) and Strange Creatures (working title) (Season 1; World Broadcast Premiere), for its premium factual channel, BBC Earth. This is the first time Blue Ant Media has commissioned originals for BBC Earth in Canada since the channel launched in partnership with BBC Studios in 2017. The Digital Divide (working title) explores the growing chasm between the have and have-nots of digital, mobile and satellite technology. The timely documentary special looks at how COVID-19 exposed the underlying reality that not everyone can afford essential digital devices and examines the significant implications it has on society when there is not an equal playing ground to access technology. The special will have a digital premiere on the MobileSyrup website, a Blue Ant Media-owned company and Canada’s leading technology news website, before airing on BBC Earth. Strange Creatures (working title, a nature and wildlife documentary, is a one-hour spinoff special to Blue Ant Media’s hit YouTube series, Animalogic. Hosted by Animalogic’s scientific illustrator, Danielle Dufault, the special explores Canada’s unusual and fascinating creatures. Both documentary specials are scheduled to premiere in spring 2022 on BBC Earth during the channel’s nationwide free preview event.

On Smithsonian Channel in Canada, the Blue Ant Media and Channel 5 co-production, World’s Most Scenic River Journeys (Season 2; Canadian Premiere) has been renewed for a second season. Narrated by Golden Globe®, Tony and BAFTA award-winning actor Bill Nighy (Love Actually, The Best Exotic Marigold Hotel), the documentary series takes audiences on a visually stunning trip alongside some of the most beautiful and famous rivers around the world. Also new is History by the Numbers (Canadian Broadcast Premiere), an energetic, fast-paced 20-part series about the extraordinary and often overlooked numbers that help us decode world history. Each episode delves into the numbers to give audiences unimaginable numerical facts and top stats behind a different subject – from the massive growth of the global fast-food empire to the wealth and bloodshed of the world’s top crime bosses, the herculean numbers behind Mount Everest, the lives of the richest people on earth, and so much more. The series offers a fresh perspective on how the world adds up today. History by the Numbers is scheduled to premiere in winter 2022 on Smithsonian Channel in Canada during the channel’s nationwide free preview event.

Additional original commissions will be announced by Blue Ant Media in the coming months.

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Reality, Lifestyle & Documentary

Season 5 of The Great Canadian Baking Show premieres October 17 on CBC

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From a media release:

CBC today revealed the ten amateur bakers who will participate in the upcoming fifth season of THE GREAT CANADIAN BAKING SHOW, premiering Sunday, October 17 at 8 p.m. (8:30 NT) on CBC and the free CBC Gem streaming service. Ten Canadians from across the country will bake off in the iconic tent and put their culinary chops on display in an attempt to win The Great Canadian Baking Show title.

Season five of the series will consist of eight episodes and be hosted once more by comedians, actors, writers and Second City alumni, Ann Pornel and Alan Shane Lewis. Esteemed pastry chefs Bruno Feldeisen and Kyla Kennaley return to the judges’ table to sample the bakers’ scrumptious offerings.

Based on the beloved British format, each episode will feature the bakers competing in three challenges – the Signature Bake, the Technical Bake, and the Show Stopper – during which they will rely on their personal interests and backgrounds to ensure that their delectable dishes stand out. Once their sweet creations have been tasted and critiqued, the judges will decide who will be the week’s Star Baker and who will be sent home. In the final episode, the remaining three bakers will face off for the title of Canada’s best amateur baker.

This season, audiences will get acquainted with the show’s most innovative batch of bakers yet. Meet the ten contestants who are ready to whisk it for the biscuit:

Aimee DeCruyenaere, 23, an industrial design student from Ottawa, ON

Alina Fintineanu, 30, an orthodontic dental hygienist from Toronto, ON

Amanda Muirhead, 45, a paralegal from Westmoreland, P.E.I.

Caron Lau, 26, an occupational therapist from Richmond, B.C.

Dougal Nolan, 31, a mental health researcher from Dartmouth, N.S.

Kunal Ranchod, 30, a choreographer from Montreal, QC

Marian Castelino, 41, a designer from Ottawa, ON

Stephen Nhan, 30, a health administrator from Regina, SK

Steve Levitt, 54, a small business owner from Aurora, ON

Vincent Chan, 55, a graphic designer from Toronto, ON

Season four winner, Raufikat Oyawoye, a 35-year-old IT support engineer of Milton, ON took home the title after competing against semi-finalists Mahathi Mundluru from Markham, ON and Tanner Davies of Winnipeg, MB. Fans wanting to satisfy their sweet tooth can catch up on seasons one through four on CBC Gem leading up to the season five premiere.

THE GREAT CANADIAN BAKING SHOW is produced by Boat Rocker’s Proper Television in association with CBC and Love Productions. The executive producers are Cathie James and Lesia Capone, and the series producer is Mark Van de Ven.

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Industry News, Reality, Lifestyle & Documentary

Double Tap TV returns for its fourth season on AMI-tv

From a media release:

Double Tap TV, AMI’s popular television program focusing on tech from an accessibility point of view, returns September 14th 2021 for its fourth season on AMI-tv. Airing every Tuesday at 8 p.m. Eastern, Double Tap TV hosts Steven Scott and Marc Aflalo  offer viewers an in-depth dive into the consumer tech industry – always asking, “Is this accessible to people with disabilities?”

“Last season we really hit our stride bringing our viewers really compelling interviews with some of the biggest names in the industry,” says co-host Steven Scott. “Not only do we talk to the Apple, Samsung, Microsoft and Google’s of the world, but we also shine a spotlight on some of the lesser-known companies developing amazing new tech. We are excited to bring viewers even more this.”

“Double Tap TV is one of our most popular shows. We are thrilled to have Steven and Marc back for another great year, which will include some really special broadcasts as we keep the tech conversation going,” said John Melville, Vice-President, Content Development & Programming, AMI-audio/AMI-tv.. “Double Tap TV Town Halls will be back, hopefully in person, as the show aims to bring Steven and Marc directly to their audience.”

Season 4 of Double Tap TV, hosted by Steven Scott and Marc Aflalo, debuts September 14th at 8 p.m. Eastern on AMI-tv. Stream past episodes and seasons on AMI.ca and the AMI-tv App for Apple and Android.

Viewers and listeners can follow Double Tap TV and Double Tap Canada on Twitter @DoubleTapCanada.

About Double Tap TV
Double Tap TV features the latest tech news, product reviews and compelling interviews around consumer and accessible technology. Double Tap TV is produced by Double Tap Productions a Montreal-based production company which also produces Double Tap Canada on AMI-audio, a weekly audio program and podcast, YourTechReport, a weekly radio program and podcast on SiriusXM as well as some exciting new projects currently in production.

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Featured, Reality, Lifestyle & Documentary

Expert sand sculptors compete in CBC’s Race Against the Tide

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Canadian production company marblemedia has been creating some truly interesting twists on the reality competition genre. Blown Away (about glass blowing) and Landscape Artist of the Year (which is just what it sounds like) are stellar examples of reality shows that don’t have Canada in the title.

Now marblemedia is back with its newest reality project. Race Against the Tide debuts Thursday at 8 and 8:30 p.m. and finds 10 teams of highly skilled sand sculptors battling each other—and the tide—to impress judges and win $10,000. Hosted by Shaun Majumder, Race Against the Tide‘s setting is the Bay of Fundy, where high tides mark the deadline in each episode’s competition.

Not only is Race Against the Tide as engaging as heck, but it’s an education as well. I had no clue competitive sand sculpting was a thing. Neither did showrunner and writer Carly Spencer, who we spoke to about the challenges the pandemic and nature played in Season 1.

I knew nothing about sand carving contests until I watched the first episode of Race Against the Tide. Did you know anything about any of this stuff before you got involved in the show? 
Carly Spencer: I did not. And, it was a real whirlwind when we started up production because we were actually the first show in Canada out in the field during COVID. We just sort of hit the ground running working with CBC and it was crazy because we had never seen what we were going to be working with, this tide and everything because we couldn’t travel out there [in advance].

We saw that tide for the first time and we went, ‘Holy moly.’ What’s so cool about this show is that the crew is actually racing against the tide as well. We have basically the time from when the tide goes out and we start shooting and the sculptors start sculpting. And then, when the tide starts to come back, it hits these markers, so we have a little bit of time for judging. That’s it. If we miss a step we lose an episode. If the tide washes away one of the sculptures before we can shoot the beauty of it… But what that does is just create this amazing energy on set. Everybody is just in it working so well as a team. The cooperation on this crew is just like nothing I’ve ever experienced. I tell every single person who will listen to me, that it is because of the crew, the fantastic people just hauling their butts and working together, that this show even gets made.

These are incredible artists. Just learning about the packing down of the sand, the different scientific properties of the sand, and maybe black sand looks cool, but it doesn’t have the same properties or regular brown sand. You have so much packed into a 22-minute episode. That must have been a heck of an edit that you had.
CS: You hit the nail on the head because this is a half-hour show. Every single line, every single shot is completely curated because there’s just no time to wait. It’s actually quite difficult cutting down so much footage.

How did you get involved in Race Against the Tide?
CS: I had done a show called Landscape Artist of the Year for CBC and marblemedia. Then, I got a call from marblemedia and they said, ‘You’re never going to believe this, the show has been greenlit and you start tomorrow.’ I didn’t even have time to think about it. I really like working with marblemedia. Matt Hornburg and I have such a lovely working relationship. He really prepped me and he just lets me run. So the opportunity to repeat that was great. And, also, I like a good challenge.

Talk about the beach where you filmed.
CS: The sand has to be the right type of sand to hold together. Originally, they were going to shoot it on a different beach, and then we did all this research. We actually had someone from here send samples to our judge, Karen Fralich, who had to do all these little experiments. We had to move to this particular cove because that’s where the best sand was. That’s the first thing all the sculptors asked, ‘How’s the sand?’ There’s so much science in this show and that nobody would know.

Race Against the Tide airs Thursday at 8 and 8:30 p.m. on CBC.

Images courtesy of CBC.

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Featured, Reality, Lifestyle & Documentary

Award-winner Mary Berg is back on TV with Mary Makes it Easy

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There’s a reason Mary Berg has resonated with audiences and judges, first on MasterChef Canada and then with Mary’s Kitchen Crush. What you see is what you get with Berg, and you can’t help but cheer her on.

The two-time Canadian Screen award winner is back with her latest series for Bell Media, helming Mary Makes it Easy. Debuting Monday at 8 p.m. Eastern on CTV Life Channel, Berg brings viewers into her real-life kitchen for easy-to-make (and equally easy to tweak) recipes, delivered with her trademark smile and humour.

We spoke to Mary Berg about Mary Makes it Easy, what viewers can expect from Season 1 and what it’s like to be an award winner.

How did Mary Makes it Easy come about? Is this something that you pitched to Bell or was this a collaboration?
Mary Berg: I think it was a bit of both, to be honest. We definitely pitched it to Bell. It’s no secret that I’m a sucker for a straight-ahead cooking show, in the kitchen, showing you how to make something, walking you through it, cooking show. And we definitely did that in Mary’s Kitchen Crush. With Kitchen Crush, it was about the end result. It was about the people coming over and making dishes inspired by people who you’re going to meet at the end, that was the payoff. In Mary Makes it Easy I think we did a good job at conveying this is it’s all about you and me in the kitchen together, because that is the biggest hurdle for most people. 

It’s not necessarily having someone over. It’s how do you make something for friends, or even just your family that you live with or even just yourself? It is a hard thing to do when there are so many other options. This is about you and me, the person who doesn’t want to be pulling their hair out at the end of it when their guests arrive. It is just about prepping and making delicious food and making it as confident-filled and comfortable as possible for everybody.

You’ve always made it very accessible with your ingredients. Has that always been something that’s been important to you? Just keeping it easy for the home cook? 
MB: Totally. When I write recipes, I want someone who’s experienced in the kitchen to not think, ‘Oh, this is an easy recipe,’ but I want someone who isn’t also to feel like I’m there with them walking them through. With ingredients, especially over the last year and a half, my cooking style changed kind of completely. I don’t go to the grocery store every day anymore. I go once every two weeks, pretty much still like I’m still on that kind of schedule and it’s totally changed the way I cook. This show has a lot more options for substitutions. There are a lot more suggestions for if you don’t have this or you don’t like it, that’s fine. It’s not going to ruin the recipe. Make it yours because it’s about you.

How do you develop recipes?
I love recipe development and I love food science. Basically, I have this Nancy Drew-style notebook, a composition book that I write my ideas in. I write what I think is going to work. I write estimated measurements and I just think about flavours that I think would go well together. It’s summertime right now, so obviously, everything I do has peaches and tomatoes in it because both of those things go so well together. So taking cues from what’s at the market, what’s at the grocery store, even what’s on sale, and then trying to figure out ways to do it in exciting but accessible and accomplishable ways.

You film Mary Makes it Easy in your actual kitchen. Was that always the plan?
MB: This show was always going to be in my kitchen. I think I wanted to have people in my house [because] there’s a comfort level there that I think you can’t convey in a set in the same way. So having that and giving this whole show more of a comfortable, tight-knit, cozy, homey vibe, it feels a little more like you’re just hanging out at my, at my breakfast bar pretty much the whole time. 

I enjoyed the bloopers at the end of the first episode.
MB: Thanks, man! I wanted, throughout the show and throughout the episodes, to keep flubs in too. We kept things in where something goes wrong because that’s how it works. No one is perfect. In my world, in the kitchen, there’s no failing. You’re just like trying something and it might not work, but that means you learned how to make it not work. Sometimes things go wrong and you just roll with the punches and keep going.

Can you give me a hint about some of the upcoming episodes? The first is chicken.
MB: We’ve got 25 episodes, and it was really fun coming up with the ideas for each episode because we wanted to think of common issues in the kitchen. For instance, chicken. It’s a great staple, so we wanted to do one that with 100 percent all on chicken. The next episode is date night. The thing with date night is no, you shouldn’t make like a souffle. That is an insane thing to do when you’re trying to impress someone because it’s going to go wrong. You need to do things that are quick, really impressive, but also still look like you aren’t sweaty and you just had a crying fit on the floor before your date arrived. There’s get ahead recipes, there’s one-pot there are lunches, there’s baking, baking recipes for like real beginners. Like if you want to make bread, I’ve got the bread for you as a beginner and you want to make a cheesecake, I got the cheesecake for you.

You recently won a second Canadian Screen Award. How does that feel? 
MB: It’s one thing to put something out there and think that you really like it and that the folks at Bell Media really like it, but it’s another when people vote and you find out that the Academy really likes you too. So how does that feel? Um, mindboggling. Oatmeal brain is what I call it. The fact that the show also won is so huge because so many people worked so hard on it. I know everyone says this, but I truly did not expect it either time.

I was a participation ribbon kid. I was the kid who you’re playing soccer and I’d be like, ‘No, I’m going to sit down and find a four leaf clover.’ It is really exciting and thrilling to work so hard on something and have that peer and Academy-based recognition.

Mary Makes it Easy airs Mondays at 8 p.m. ET/PT on CTV Life Channel.

Images courtesy of Bell Media.

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