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Dino Hunt Canada uncovers new species for TV

Finding dinosaur bones while television cameras are rolling is difficult enough. But discovering a whole new species? Next to impossible. And yet that’s exactly what happened when it came to production of History’s latest homegrown project, Dino Hunt Canada.

“Production had started on the series and there was the possibility that they would find something new,” says Sarah Jane Flynn, senior director of original factual content at Shaw Media. “Then they came back to us and said, ‘You’re not going to believe this, but this really is a completely new species. We pretty much lost our minds.” The result is the star of Dino Hunt Canada and the newest showpiece in the Royal Ontario Museum’s dinosaur exhibit, a new species related to triceratops. (A video of Dr. David C. Evans unveiling the animal is below.)

The project, Flynn explains, was the result of former Cream Productions (Wild Things with Dominic Monaghan) co-founder Christopher Rowley asking ROM head palaeontologist Dr. David C. Evans what he was up to and being told his team was on the verge of discovering something big. Rowley and Evans told Shaw what they had planned and the network jumped on board.

Bowing Friday night, History’s four-parter not only tells the story of how Evans and his team discovered the as-yet-unnamed beast (an interactive website urges Canadians to come up with a name for it), but spotlights the palaeontologists who scour this country for bones. One of the biggest surprises—to me at least—was learning that dinosaur bones and other fossils aren’t just found in the badlands of Alberta. Digs in B.C. and the Bay of Fundy are documented in Dino Hunt Canada in what Evans calls a Golden Age for the industry.

Narrated by Dan Aykroyd, the first episode serves to introduce several of the key players in the show, including Evans and his team in Alberta as they began to unearth their unique beast. Palaeontology butted up against television production with Evans’ group faced with the daunting task of putting the skeleton together in months rather than years in order to meet Shaw’s broadcast deadline.

“We knew we had something special because the first thing we uncovered were the pieces of the neck shield, which is the most characteristic part of the horned dinosaur,” Evans explains. The biggest challenge for Evans’ squad was to uncover remainder of bones locked under a hillside; a summer of daily jackhammering and the animal was free of its earthly bonds.

“By then we were able to tell History, ‘We’ve found something new here,'” he says with a smile. “‘If you want to be here when we uncover this new dinosaur, come on out.'”

See what they uncovered starting tonight.

Dino Hunt Canada airs Fridays at 9 p.m. ET/PT on History.

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Preview: You Gotta Eat Here continues cross-Canada noshfest

Oh to be John Catucci. I dream of it sometimes. The opportunity to travel across Canada—with the occasional stop in the U.S.—sampling  things roasted, broiled, barbecued, grilled and steamed? It’s worth what it would do to my waistline.

Catucci is back for Season 4 of Food Network’s You Gotta Eat Here! on Friday night with the same formula that’s worked for the past three. In it, the affable, comedian, writer and actor drops by a trio of eateries—Pizzeria Via Mercante in Toronto’s Kensington Market neighbourhood, Moonshine Barbecue in Montreal and The Cheshire Cat in Carp, Ont., outside of Ottawa—to munch and mingle with the staff and customers.

I wiped away slobber as Catucci and Romolo Salvati worked their way through pizza and pasta at Pizzeria Via Mercante, exclaimed at the size of the smoked ribs and “totini” (tater tots smothered in pulled pork, gravy and cheese) at Moonshine Barbecue and stared in wonder at the pub fare sampled at The Cheshire Cat.

A die-hard fan of Diners, Drive-Ins and Dives, I at first dismissed YGEH as a cheap Canadian rip-off of what Guy Fieri’s been doing for years. How wrong I was. Yes, Catucci is travelling to restaurants, talking to people and eating plates of food, but his sense of humour, shameless mugging for the camera and open-eyed wonder at the foods placed in front of him makes this project unique. And it’s proved to be quite the triptych of dining moments for me. Thanks to YGEH, I’ve added several fantastic places to chow down to my contacts list and I’m look forward to adding a bunch more thanks to this newest season of 26 episodes.

You Gotta Eat Here! airs Fridays at 9 p.m. ET/PT on Food Network.

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History greenlights Proper Television’s Brett & Cliff Go to Hell

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From a media release:

After a successful pilot, HISTORY has greenlit six, one-hour episodes of Brett & Cliff Go to Hell with production starting in Roatan Island, Honduras.

The series follows adventurers Brett Rogers and Cliff Quinn as they re-live actual historical worst-case scenarios in six locations around the world. Filming the entire journey themselves, each one-hour episode will chronicle Brett and Cliff’s treacherous voyage as they pit themselves against history’s toughest men. Broadcast details will be announced at a later date.

The six episodes will be shot over six months, with each expedition being shot over seven days. Production began on Roatan Island, travelling back in time to 1723, with Brett and Cliff on the run from pirates. Dressed in authentic period clothing, with period tools and little food, they must survive a full seven days amongst the hordes of jungle insects, alligator-like caimans, and venomous coral snakes.  Brett and Cliff will also travel to Arizona, Louisiana, Manitoba and Newfoundland.

The pilot, which was filmed last year and premiered in December on HISTORY, captured Brett and Cliff as they put themselves in a worst-case scenario from 1885 – as two gold prospectors who stayed deep in the Yukon wilderness late into the season, only to have their camp burn along with most of their belongings. Using only authentic clothing and tools, their goal was to make a punishing trek to the safety of the Yukon River in seven days, while staying one step ahead of hunger, plunging temperatures and sheer exhaustion.

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Lynn Crawford and Noah Cappe team for Food’s Great Canadian Cookbook

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From a media release:

Two of Shaw Media’s most dynamic hosts are heading across the nation and into Canadians’ homes and communities on a revolutionary mission to define, document and celebrate Canadian Cuisine. Shaw Media is proud to announce that celebrity chef Lynn Crawford (Chopped Canada) and funny man Noah Cappe (Carnival Eats) have been named the faces of the colossal multi-phase project, Food Network Canada’s Great Canadian Cookbook. The multi-platform venture launches later this year with the ultimate online experience for food fans. The website launch will be followed by an explosive four-part docu-series, which starts production today in association with Alibi Entertainment.

The highly entertaining four-part television series sees Crawford and Cappe travel the country stopping along the way to meet and eat with Canadian food lovers and makers. With a richness in diverse cultures, an abundance of deliciously home-grown ingredients and multi-generations of beloved family recipes to draw from, each episode of Food Network Canada’s Great Canadian Cookbook takes a look at Canada’s cultural food mosaic by capturing kitchen conversations and chronicling culinary quests with everyday Canadians.

Food Network Canada’s Great Canadian Cookbook four-part television series is an original production produced by Alibi Entertainment for Shaw Media and Food Network Canada. The digital component is designed and produced by Toronto-based agency Digital Howard in collaboration with Alibi Entertainment,Shaw Media and Food Network Canada.

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RTR Media rolls on HGTV’s Open House Overhaul

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From a media release:

RTR Media is excited to announce the start of production on the new HGTV Canada series OPEN HOUSE OVERHAUL with designer/writer Samantha Pynn (Pure Design, Summer Home).

In Open House Overhaul, Sam and her crew overhaul houses on the real estate market in order to sell them fast and make top dollar. Production on the new 14×30’ series has started in Toronto and will premiere on HGTV Canada this spring. The program will be distributed by Distribution360, making it their first RTR Media property to represent after the recently announced first-look deal.

Samantha Pynn is a writer, decorator, stylist and TV host.  She’s the Contributing Design Editor for Chatelaine magazine and a columnist for the National Post.  Samantha Pynn’s first series with RTR Media was the HGTV Canada hit Summer Home.

Open House Overhaul is produced by RTR Media in association with Shaw Media, HGTV and with the assistance of the Canadian Film or Video Production Tax Credit and the Ontario Film and Television Tax Credit Program.

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