Everything about Reality, Lifestyle & Documentary, eh?

Debra Salmoni brings her interior design know-how to Scott’s Vacation House Rules

Cottages have come a long way since the days my family rented one in Sauble Beach, Ont. That one boasted mismatched wallpaper, a bedroom with a lamp so creepy we put it in a closet, and a dodgy septic system. Nowadays, if you’re planning to rent your cottage out, you need to really ramp it up.

Enter Scott McGillivray and Debra Salmoni.

Returning for Season 4 this Sunday on HGTV Canada, Scott’s Vacation House Rules finds the pair leading the charge to turn dodgy into drop-dead gorgeous. With his real estate and contracting skills and her 12 years of interior design expertise, everything they touch has a wow factor as well as bringing in the highest rental income possible.

It all begins Sunday when the pair help Scott’s best friend, Blake, renovate his run-down property.

We spoke to Debra Salmoni about her start on HGTV Canada, and her tips for those looking to design their own properties for maximum impact and income.

When I speak to somebody that’s part of the HGTV Canada family, I get their backstory. But I was doing some research into you and read the story that Seneca College did on you. HGTV Canada literally called you out of the blue because they saw you on Instagram. Is that true?
Debra Salmoni: Yes, yes, pretty much. My husband [Dave Salmoni] has been on television. He did a show in 2015, and his makeup artist is actually the one who put my name forward randomly to a casting director. The casting director was looking for a designer for Scott McGillivray’s new show. I guess they were on set together at another project, and all of a sudden this casting director messages me on Instagram and was just like, ‘I would love to talk to you about this opportunity.’ And I thought it was spam.

They followed up a few times. And then, finally, I replied ‘Is this serious?’ We had a conversation, and it went really, really well. I met with Scott on set to do a camera test, and see how we worked and our chemistry together. And then, like a week later, it was, ‘You got the part!’ [Laughs.] And then, two days after that it was, ‘We’re filming tomorrow.’ Within six weeks I was on TV filming with Scott. I’d never done television before. No desire to be on television. It’s really serendipitous

Cottages have come such a long way from when my family rented one when I was a kid. If you want any kind of income, you really need to update it and think of a cottage kind of as a second home.
DS: Domestic travel and cottages have come such a long way. Before, we used to get two weeks’ vacation, and you would go to the cottage by the lake and you would spend two weeks with your family, and that was it. You would shut it down and you would go back home. Our lifestyles have changed. We can work remotely, we get six weeks of vacation, it’s all different. These properties need insulation. They need running water. Getting the bones and the structure of these homes is very, very important.

And it’s a huge part of the show, and it’s the unsexy part of the renovation. It eats up a lot of the budget. So, to anyone who wants to renovate their cottage outside of a quick of some paint and accessories, you have to get the bones of your property right. Before you start investing in new kitchens and putting down new floors and buying new furniture, otherwise there’s going to be water damage, you’re gonna have foundation cracks, and you’re gonna have some of these serious issues because the cottages were not built for year-round use.

I want to talk about that intimate relationship between a homeowner or a cottage owner and an interior designer. Can you just talk about that relationship and how important it is?
DS: I own my own design studio as well. With homeowners on the show, I only get a little bit of time with them to go through their wishlists. They send me their wishlist, we talk, we meet, we go through all of those details, and then, basically, they step away and it’s in our hands. With my personal clients, some of them are like, ‘Deb, you do your thing. We’ve worked together for so many years, I trust you entirely.’ But other clients like to be very involved in the process, and I love when they’re involved because yes, you’re right, I have to dig deep into their lifestyle. So when we’re selecting a bathtub, it’s the size of the bathtub. Are the kids gonna be bathing in here? Is it just for you? Are you even a bath person or do you prefer a shower? Do you wanna have a bench in there? For vanities, do you like to have one big vanity? Do you want to have separate vanities? You really dig deep into the lifestyle of your clients so you can completely customize the house to their needs. And that’s when they walk in and they’re like, ‘Wow, Deb nailed it.’

Going back to Blake’s cottage in the Sunday debut. I really loved the multipurpose, red-checked stool. I feel like, if you’re renting out your property, everything has to be really solid.
DS: The minute a client tells us we’re planning on renting there is function, durability, wear and tear to consider. When it’s just your own property, you’re going up there maybe a week, and then it stays dormant for a month, and then you go up for another week. There’s not much wear and tear. But when you’re renting out these properties, the hope is that its back-to-back renters. You have two days of cleaning everything, getting it set up in another two weeks. Everything gets hardcore wear and tear. You want to make sure that you’re picking materials that are durable.

Scott’s Vacation House Rules airs Sundays at 10 p.m. ET/PT on HGTV Canada.

Images courtesy of Corus.

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Spring has sprung! AMI-tv announces new and returning original series and documentaries to celebrate the season

From a media release:

Spring is here, and with it comes warmer weather and flowers in bloom. Accessible Media Inc. (AMI) is marking the season with new and returning original series and documentaries on AMI-tv to help viewers shake off the cold.

From discussing the misconceptions surrounding the sex lives of people with a disability in That Sex Show to new episodes of the ground-breaking Fashion Dis and Mind Your Own Business, AMI-tv offers a bouquet of programming for all Canadians.

Highlights of AMI-tv’s upcoming spring programming include:

April

That Sex Show debuts Wednesday, April 19, at 8 p.m. Eastern on AMI-tv

Hosted by sex educator Rachele Manett, That Sex Show is a deep dive into the intersection of sex and disability. Join Rachele as she meets with experts and members of the disability community to discuss the myths and misconceptions surrounding the sex lives of people with a disability. That Sex Show is produced by Ocean Entertainment.

May

Disrupt debuts Tuesday, May 2, at 8:30 p.m. Eastern on AMI-tv

Fast-paced, experimental and accessible, Disrupt showcases music, short films, poetry, animation, spoken word, comedy, dance, puppetry and other mediums, with a disability-first punk rock attitude. Produced by Rachel Bower Productions, Disrupt also features members of the disability community working in such key production roles as production manager, writer, assistant editor, assistant director, composer, assistant production designer and camera and sound assistants.

Fashion Dis returns Wednesday, May 3, at 8:30 p.m. Eastern on AMI-tv

Hosted by Ardra Shephard, Season 2 of Fashion Dis celebrates the head-to-toe overhaul of a frustrated style seeker discouraged by an industry that lacks adaptive options. Utilizing innovative fashion design and transformative beauty techniques provided by partner companies, the Fashion Dis expert team reveals the latest in fashion-forward thinking and shows those ready to rock their best body exactly how to do it. Returning experts for Season 2 of Fashion Dis is makeup artist Bella Strange, hair stylist Susan Shipley, style expert Izzy Camilleri and art director Melonie Lawrence; Alkan Emin joins the team as the professional photographer.

Returning partners to Fashion Dis include Guide Beauty, June Adaptive, ByAcre, Rollz, MagnaReady, BILLY Footwear, Liberare, Slick Chicks and Cheekbone Beauty. New Fashion Dis partners include Will & Well, BeedleBug, Consonant Skincare, Elba London, Aille Design, MIGA Swimwear, Blue Dahlia, The Vault By Volpe Beringer, Chamiah Dewey Fashion, It Actually Fits, Auf Augenhoehe, Crease Piece, Deafmetal, Amaterasu Beauty, Sweet LeiLani, Elate Beauty, EazyHold, Roncy Packs, Ambutech and Sahajan. Fashion Dis is produced by Nikki Ray Media.

Womb Envy debuts Wednesday, May 10, on AMI.ca and the AMI-tv App

Created by Toronto drag artist Champagna, the previously announced web series Womb Envy is a story of second chances and inclusion. When a gay party boy’s estranged small-town best friend shows up expecting him to play baby daddy, even a lover who is partially sighted and an imaginary drag queen can’t stop his womb envy. Two episodes will be released weekly on AMI.ca and the AMI-tv App. Womb Envy is produced by Border2Border Entertainment.

Aging in Place airs Thursday, May 25, at 7 p.m. Eastern on AMI-tv

The original documentary Aging in Place examines the challenges seniors deal with and the path they follow to live comfortably and happily in their own homes. Aging in Place is produced by Mountain Road Productions.

Mind Your Own Business returns Tuesday, May 30, at 8:30 p.m. Eastern on AMI-tv

Hosted by entrepreneur Kevin Shaw, who is blind, entrepreneurs in the disability community aim to take their businesses to the next level with some help from high-profile Canadian mentors. Entrepreneurs and companies featured in Season 2 of Mind Your Own Business include Sawchuk Accessible Solutions, Deafinite Contracting, THG’s Hot Chicken, Zed Cuff, StopGap Foundation, Tru Faces and Kingston Circus Arts. Mind Your Own Business is produced by Apple Orchard Productions.

All AMI-tv originals are available post-broadcast on demand at AMI.ca or the AMI-tv App.

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Preview: TVO’s Tripping Train 185 is a lazy, lovely trip into Ontario’s north

I’ve covered Mitch Azaria’s excellent real-time Tripping documentary series before. From the first, Tripping the Rideau Canal, through followups Tripping the Niagara and Tripping the Bruce, they all embrace the “slow TV” genre of broadcasting a trip from beginning to end, in real-time.

Azaria’s latest, Tripping Train 185, has a special connection for me.

Debuting Friday on TVO at 7 p.m. ET and post-broadcast on TVO.org and TVO’s YouTube Channel, Tripping Train 185 immediately revived beloved memories of chasing trains with my Dad when I was a kid. He and I used to tool around the back roads of Brantford, Ont., watching passenger and freight trains at level crossings through the countryside. It was exhilarating and felt a little dangerous too. Tripping Train 185 also recalled Cochrane, Ont., my Dad’s hometown and the base of a similar train in the Polar Bear Express. In fact, Azaria was initially planning the board the Polar Bear Express and track its journey from Cochrane to Moosenee, Ont.

“[The Polar Bear Express] a great run in that it ends in a particularly cool spot, but the ride itself is a bit of a tunnel,” Azaria says over the phone. “It doesn’t have the sweeping views that Train 185 has, and that’s just the nature of the country it’s going through.” You can’t argue with him on that. Tripping Train 185 shows the rugged and wildly varying terrain between Sudbury and White River, a beautiful chunk of the Canadian Shield showcasing rocks, valleys, endless forests, marshes, rivers and lakes.

Azaria (third from left) and his crew, next to Train 185.

Operating three times a week, Via Rail’s Train 185 is a flag-stop train, meaning all one has to do to snag a ride on it is stand next to the tracks and flag it down between scheduled station stops. That in itself makes Tripping Train 185 a unique documentary; seeing the train slow down and wondering who and what will be hauled on board is particularly fun, especially when the reality is that train is their only connection to the outside world. But the train itself has a story to tell and attracts enthusiasts from around the world.

Train 185 is the only remaining Rail Diesel Car (RDC) line in North America. Nicknamed Budd Cars because they were built by the Budd Company of Philadelphia in the 1950s to service rural areas around the world, each car has its own twin diesel engines as well as compartments for passengers, conductor and baggage. Like a bus, an RDC provided inexpensive commuter service into remote areas where short rail spurs had been abandoned because of the high cost of traditional, multi-car trains.

“The Budd Cars have a bit of a cult following,” Azaria says. “It’s such a unique type of train that they want to ride the last one in North America.”

As with past Tripping projects, Azaria has compiled a staggering amount of factual information to tell the history of the train, route, and the country itself, which is presented via on-screen visuals. It’s through them that a very cool story about educating the north is told. Using CGI and old CBC footage, we learn of Bill Wright, a teacher who used a revamped Canadian Pacific Railroad passenger car in a schoolhouse/living space for him and his family.

“For 40 years, he worked out of this car,” Azaria recalls. “It would stop on the tracks and any kids in the area would find their way to it. They would be taught for a week and then receive three weeks of homework. Then he’d move up the line and do the same for the next group of kids. He probably taught a few thousand kinds in the time he was up there.”

Tripping Train 185 airs Friday at 7 p.m. ET on TVO. Stream it anytime post-broadcast at TVO.org and the TVO YouTube Channel.

Images courtesy of Tripping Train 185.

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Saskatchewan’s award-winning Flat Out Food is back for a third season, March 15, on Citytv

From a media release:

The made-in-Saskatchewan docuseries that puts homegrown ingredients, farmers, chefs and food artisans in the spotlight is back for a third season. Flat Out Food premieres Wednesday, March 15 at 10pm CST on Citytv Saskatchewan.

Flat Out Food’s third season is an eight-episode documentary series that traces unique Saskatchewan ingredients from the field to the plate, hosted by journalist and author Jenn Sharp. Flat Out Food is inspired by the stories in her 2020 book, Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans.

During season three, the docuseries visits places as diverse as a salt mine, a rural craft brewery, an orchard and even joins the wild rice harvest in northwestern Saskatchewan. Each episode focuses on one ingredient and shows viewers how it’s produced and how it can be used before ending with a stunning meal in one of the province’s most popular restaurants. Flat Out Food was filmed in several Saskatchewan locations during the summer of 2022.

“Our goal with Flat Out Food is to introduce people to the incredible food scene and hidden gems that we have here while also showcasing the immense beauty of the Prairies,” says Adrian Halter, the series’ producer and director.

“Saskatchewan is well-known as an agricultural hub and produces food for the commodity markets that is exported throughout the world. What many don’t realize is just how much food is produced locally and stays in the province. Sharing stories about our local food systems is what makes Flat Out Food unique,” says Sharp.

Flat Out Food airs Wednesday nights on Citytv Saskatchewan and streams online at citytv.com. Season three premieres March 15 at 10 pm CST. A new episode airs weekly until May 3 with the season finale.

Flat Out Food is produced by HalterMedia Inc. in association with Rogers Sports & Media, with assistance from the Canada Media Fund and is made possible through the Feature Film and Television Production Grant from Creative Saskatchewan.

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Mena Massoud explores the burgeoning world of plant-based living in new original series Evolving Vegan, March 30

From a media release:

CTV Life Channel and Crave delve into the exploding vegan food scene across North America, with the launch of all-new Bell Media Studios original series, EVOLVING VEGAN, Thursday, March 30 at 8 p.m. ET. Hosted and executive produced by Mena Massoud (Aladdin), EVOLVING VEGAN is inspired by his online project of the same name, which itself has evolved into a cookbook, and now, an inspiring travel series exploring beautiful meals, talented chefs, and restauranteurs who are making plant-based living delicious and accessible.

Throughout the six, one-hour episodes, Massoud takes viewers on a plant-based escape, and serves up a refreshed look at a flourishing food scene in Los Angeles, Austin, Mexico City, Vancouver, Portland, and Toronto.

In Episode 1, Massoud explores the plant-based food scene in Los Angeles and restaurant-hops with friends Lilly Singh and Laura Marano, indulging in elevated vegan French pastries, “pastrami” sammies, Thai “chicken” wings, and unbelievable “carne” asada.

About Mena Massoud:
Mena was born in Cairo and immigrated to Toronto with his parents and two sisters at the age of three. He began his post-secondary studies in neuroscience before transferring schools and programs and graduating with a BFA in theatre.

He is an actor, author, and entrepreneur. He has founded Evolving Vegan, a project which aims at making veganism accessible to all and has also launched a non-profit organization to aid underrepresented artists, the EDA (Ethnically Diverse Artists) Foundation.

The billion-dollar, international success of Aladdin inspired Mena to create Press Play Productions to continue paving the way for diverse artists and stories.

EVOLVING VEGAN is produced by Bell Media Studios. Jennifer Couke and Michelle Crespi are Executive Producers for Bell Media Studios. Mena Massoud and Ali Mashayekhi are Executive Producers for Press Play Productions.

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