All posts by Greg David

Prior to becoming a television critic and owner of TV, Eh?, Greg David was a critic for TV Guide Canada, the country's most trusted source for TV news. He has interviewed television actors, actresses and behind-the-scenes folks from hundreds of television series from Canada, the U.S. and internationally. He is a podcaster, public speaker, weekly radio guest and educator, and past member of the Television Critics Association.

Bitten’s Laura Vandervoort says goodbye to the fans … for now

Laura Vandervoort refuses to concede this is the final goodbye for Elena Michaels and Bitten. Yes, Season 3—returning Friday—is the last run of 10 episodes on Space. But whether it’s because she senses an impending announcement on the horizon (perhaps playing a werewolf for three seasons has heightened her sense of smell) or is encouraged by the continuing wave of #howl4more on Twitter, the Toronto native refuses to throw in the towel.

“Anything can happen,” Vandervoort says over the phone. “We never want to say goodbye. I still want to leave the door open, because you never know.”

If this truly is the end, Bitten is going out on a high note. Right from the get-go with Episode 1, “Family, Of Sorts,” the werewolf pack is off and running with blood, action and one heck of a mind-eff by the storyline’s closing moments. New character Sasha Antonov (John Ralston) and his children Alexei (Alex Ozerov) and Katia (Sofia Banzhaf) have a lot to do with that, a trio of human and wolves who deliver an emotional curveball that leaves Elena stunned.

Equally stunning? Jeremy Danvers’ (Greg Bryk) plan to hunt down all mutts and present them with a choice: join his growing super-pack or be killed. That, Vandervoort explains, rubs everyone in her group the wrong way, especially Elena. The former Smallville and V actress—who will recur on CBS’ Supergirl—says this season is all about family both in front of and behind the cameras. The cast has never been stronger as a group, while their small-screen alter egos are struggling to remain united under Jeremy’s rule.

“Elena hates this new Jeremy,” she says. “She sees that he is becoming more like his father and, because of that, it causes tension between Elena and Clay [Greyston Holt] because Jeremy is very much Clay’s father and to go to Clay and complain about how Jeremy is handling the pack mentality causes trouble for everyone.”

This season represents a major departure from the book series created by Kelley Armstrong. Showrunner/executive producer Daegan Fryklind and her writing team have built a dramatic, visually stunning world for these humans, witches and werewolves to frolic in, a melding of what Armstrong conceived and what the actors bring to the table. Vandervoort teases fans may think they know what’s coming, but not this time around.

Yes, she refuses to say an all-out goodbye to Elena and Bitten, but Vandervoort does have a message for the loyal fans who have tuned in for the weekly adventures.

“Thank you so much for your loyalty and continued encouragement every season,” she says. “Thanks for staying in contact with us at conventions and set visits and on social media. We wouldn’t be able to do what we love without you guys watching, and you know the hard work that we put into it.”

Bitten airs Fridays at 10 p.m. ET on Space.

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Link: Bitten showrunner previews Season 3 tension in the pack

From Bridget Liszewski of The TV Junkies:

Bitten showrunner previews Season 3 tension in the pack
“At the start of Season 3 we pick up seven months down the road from Season 2, and Jeremy has reflected on the loss of the previous two seasons. Over the course of the last two years of his life he’s lost Pete . He’s lost Antonio. He just lost Logan (Michael Xavier). So he decides to make some dramatic changes to how he’s running this pack and has decided to eliminate the concept of mutt. So now any werewolf in North America is going to become pack or they are going to die. So he’s laying down a pretty heavy law, and he’s rising above the father figure that he was, and becoming more of a general for The Pack in making this heavy decision.” Continue reading.

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Link: Ella Ballentine embraces the past in ‘Anne of Green Gables’

From Bill Harris of Postmedia Network:

Ella Ballentine embraces the past in ‘Anne of Green Gables’
It might be the most mature response to any question I’ve ever posed.

Ella Ballentine is a 14-year-old actress who’s playing the most famous orphan in the world, Anne Shirley, in Lucy Maud Montgomery’s Anne of Green Gables. The new two-hour, made-for-TV movie debuts Monday, Feb. 15, on YTV. Continue reading. 

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Link: Bitten is back for Season 3

From James Bawden:

Bitten is back for Season 3
I keep hearing this will be the final block of 10 one episodes which surprises me as it has made Space vastly competitive –Space is number one among Canadian specialty channels–but Bitten must be one of the most expensive Canadian series in cable TV.

I’ve been told this decision was made at the beginning of production of the third season meaning a complete resolution will wind up this exciting series. Continue reading.

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MasterChef Canada home cooks prep for competition

OK, I admit it, Mary Berg does have some competition in Season 3 of MasterChef Canada. Though I’d love it if Berg—the competitor I shadowed during the audition process—won the title, there are 39 other home cooks aiming to take her down. Two of them are Woodbridge, Ontario’s Michelle Nault and Vancouver’s Travis Petersen, who sat down with TV, Eh? back in July to chat about the road to MasterChef Canada, their game plan and what they think of the competition.

Judges Michael Bonacini, Claudio Aprile and Alvin Leung return Sunday, Feb. 14, at 7 p.m. ET/PT on CTV to oversee Season 3.

Here’s what Michelle and Travis had to say:

Michelle Nault, teacher
How did you end up auditioning for MasterChef Canada?
Someone that I work with suggested it to me. I talk about food a lot at work. Food makes me happy and my job makes me happy. The spark was there and my coworker suggested I try out. She watches the show and believed in me and to have someone validate that for me was important. I auditioned online and they contacted me and asked me to come out to the tryout in July.

At least you don’t have to worry about making school lunches.
I don’t but I did make lunches and dinners for my family to have while I’m on the show. It’s all packed up and in the fridge and freezer!

It’s one thing to try out, but it’s another to be on the set. What has the experience been like so far?
I’m impressed with every part of the process. The staff is wonderful and the people who work here are wonderful. The whole experience was a little overwhelming, but it’s exciting. I can’t wait to get going.

Do you view being from the Toronto area as a strength for you in the competition because of the diversity of ingredients that you have access to?
I enjoy all cultures of cooking. I have a good understanding of a number of cultures and basic ingredients from those cultures. I have fun blending them. I like taking an aromatic ingredient from one cuisine and mixing it with another and bringing them all together. I have the confidence to dabble in world cuisine.

What was the inspiration for your audition dish, pork tenderloin with fennel, mushroom and sourdough stuffing?
Home cooking. I am a mom of two and I believe firmly in cooking from scratch and sharing the experience with my kids and getting them involved. It’s a midweek meal that is stick-to-your-ribs and good for the soul.

What’s your cooking style?
I cook from my heart and my knowledge. I’m not so much about going into recipes and taking from other people. I think it’s wonderful and if you’re baking you should do that, but when it comes to my cooking I do it from my own recipes. My research comes from learning where my ingredients come from, the farming practices and things like that.

Is there a weakness you have in the kitchen?
Timing. Depending on the dish, you want to make sure you have enough time to complete all of the steps. In this type of environment, timing is everything.


Travis Petersen, manager in the oil and gas industry
Seeing one of your competitors be eliminated earlier today was tough to watch.
Some people aren’t taking this seriously. This contest is all about the food, but they want people who take it seriously. If they want a cool experience, a getaway and the chance to get on TV … there are 39 other people who want this.

What made you audition?
I’ve watched every season of the American version and the Canadian version. I’ve wanted to do it in the past and it took a friend of mine to tell me that I’m passionate about food and should go for it. Seeing John compete last year convinced me that I could do it. I’m glad I got that little push because I might have stayed content with what I was doing in life.

What’s your strength in the kitchen?
My strength is seafood. I’m in Calgary now, but I’m from Vancouver and have lived abroad twice. When I was 18, I left for Australia and my mom gave me a recipe book that was empty. She said, ‘Instead of writing a journal, why don’t you collect recipes?’ I wasn’t even a foodie yet. I took it, and anyone that I met I took a recipe from. It’s probably one of the most valuable things that I have now after all of the traveling that I’ve done.

What is your audition dish?
Brazilian Moqueca. It’s a white fish and prawn, coconut stew on top of basmati rice. It has beautiful colours and a great taste to it. It’s a good summer dish.

What has the experience been like so far?
We’re all so different but two nights ago a few of us sat together and talking about cooking for an hour and a half. I’ve got friends who are foodies, but I’ve never in my life sat with two guys in a room and talking cooking techniques. I said, ‘This is really cool.’ I’m so excited to see where this journey can go.

MasterChef Canada returns Sunday, Feb. 14, at 7 p.m. ET/PT on CTV.

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