All posts by Greg David

Prior to becoming a television critic and owner of TV, Eh?, Greg David was a critic for TV Guide Canada, the country's most trusted source for TV news. He has interviewed television actors, actresses and behind-the-scenes folks from hundreds of television series from Canada, the U.S. and internationally. He is a podcaster, public speaker, weekly radio guest and educator, and past member of the Television Critics Association.

Links: Bad Blood, Season 2

From Bill Brownstein of the Montreal Gazette:

Link: Montreal plays principal role in aptly titled crime thriller Bad Blood
It might not have the chests of all locals swelling with civic pride, but for those who have long bemoaned the fact that our city has played everything from Moscow to the moon, they will certainly concur that Montreal takes centre-stage in the aptly titled Bad Blood. Continue reading.

From Tony Wong of the Toronto Star:

Link: “I’m friggin’ in charge now”: Kim Coates talks about Citytv’s Bad Blood Season 2
Few actors can summon that kind of menace, levied with a sense of grace that emanates from the craggy-faced Saskatoon native. It also pretty much sums of the theme of Season 2 of Bad Blood, the City TV Montreal Mafia series that he stars in as mobster Declan Gardiner. Continue reading.

From Charles Trapunski of Brief Take:

Link: Interview: Bad Blood’s Kim Coates
At times an interview can be something of a challenge. At other times, the challenge is simply sitting and listening while a pro takes over (which is to say, it’s no challenge at all but a pure delight). Continue reading.

From John Doyle of The Globe and Mail:

Link: Bad Blood’s second season is a deftly made, superior crime drama
Better and more textured, it’s about a lone-wolf criminal keeping a tight grip on his crime empire and obliged to recognize the limits of his power. The events of the book, based on the true story, are over. This narrative is new, inspired by and extrapolated from the original, but allowed to soar without sticking to the prosaic, albeit homicidal, truth. Continue reading. 

Facebooktwitterredditlinkedinmail

Anne with an E: Lucas Jade Zumann describes Gilbert’s Season 2 journey

While Anne Shirley has been experiencing life in Avonlea and all that entails—school, friendship, chores and two sneaky grifters—Gilbert Blythe has been on an adventure of his own in Season 2 of Anne with an E.

Leaving Prince Edward Island following the death of his father, Gilbert has been shovelling coal into a ship’s boiler alongside Bash in the Caribbean. The two have established a strong friendship, and there has been great personal growth for Gilbert already. It’s not clear exactly when Gilbert will return to Avonlea—it depends on how fast Anne’s letter reaches him—and Lucas Jade Zumann won’t tell me.

I spoke to Zumann earlier this year about how he was cast in the role, what’s in store for Gilbert this year and his plan to study … astrophysics and quantum theory.

Gilbert’s got a lot going on from what I’ve seen so far in Season 2.
Lucas Jade Zumann: Yeah. Absolutely, I think he’s getting a much more worldly perspective during Season 2. Even more so than I think the character had in the book. [Showrunner Moira Walley-Beckett] is really writing in between the pages on this one and really adding a lot to his character’s backstory. I think it’s really important and it lends a lot to his natural worldly character that he has in the book. And I think that this journey of his kind of, it lends an explanation to Gilbert’s perspective.

How did you end up with the role in the first place? 
LJZ: It wasn’t actually very traditional. When I got the offer for the audition, I was on tour for the publicity for 20th Century Women, a film that I did. And the director of 20th Century Women worked with the producer of Anne with an E. She liked the film. She saw the film early and she liked my work and she requested that I read for the role. So I came in, the first thing I did was actually a chemistry read with Amybeth McNulty. And then after that point, it was maybe a couple of weeks before my agent called me and let me know that I had gotten the role of Gilbert Blythe.

To be skipping that step because executive producer Miranda de Pencier had seen you and thought that you’d be a good fit … were you a little bit extra nervous going into this?
LJZ: Oh, absolutely, especially considering the rank of these people that were sitting at the table in front of me. I mean, Moira Walley-Beckett is a phenomenal writer and director and I have been inspired by her work for many years beforehand. Just sitting in a room with these people is intimidating. Even the waiting room. I was, yeah, I was very nervous to say the least. I’m just really lucky that we kind of clicked in a certain way.

Gilbert lost his father in Season 1. That was a very dark and serious storyline that you had to take on.
LJZ: Yeah. Absolutely. I think losing his father was a huge deal for Gilbert’s growth and it pushed him to grow up really fast and have to start supporting himself and discovering his own place in the world. I think being in school just … and then having to support yourself, just in a little life change like that, I can only imagine how hard that must be for a person. And the kind of toll that that has on their personality. I think that lends a lot to his mentality and his maturity.

Where’s Gilbert’s head at in Season 2?
LJZ: I think he’s just so excited to be exploring parts of the world. I think he’s so accustomed to the way of life in Avonlea, where it’s snow almost all year and just farm work every single day. And I think that just being on a boat and even just shovelling coal, like, that was, that’s part of the exploration for him. I definitely can see that in my own life, too. I mean, I personally like working in a restaurant in my free time, just simply because it’s a more mindful type of workspace, in a restaurant. And I appreciate that there so many different roles that people can play in this world. I think Gilbert is taking the time in to explore that.

What can you say about his relationship with Sebastian?
LJZ: Sebastian really is kind of his leader to the world outside of Avonlea. I think when Gilbert leaves Avonlea, all he knows is, well, I mean, he’s been surrounded by white people and this culture, this European Canadian culture that he’s had his whole life. Seeing Trinidad and seeing what it’s like on a steamship, all the other trials that he goes through, I think that being with Sebastian and seeing that these are trials that people like him would go through on a daily basis just to survive.

That grants him perspective. Coming from a classroom full of people worried about what they’re going to wear the next day, to people worried about how they’re going to eat the next day. That was something that’s really important for him to understand. There’s a whole other world outside of Avonlea.

Is there something that you’re working on now that you can talk about? Are you back working in a restaurant? 
LJZ: Well, I just took a break from the restaurant because I am starting my senior year in high school. Which I did not necessarily think I was going to go back and do because I did take my GED. I tested out of high school, but I don’t have enough credits to apply for a college and make it look cool. I don’t have all the college credits that I would need.

I do eventually want to go back and I really am interested in studying astrophysics and quantum theory. That would definitely require some mathematics or history, you know. Coming back to school with that kind of new drive for learning, specifically with the astrophysics, understanding that calculus and math is like the language of how we humans quantify and understand things about our universe, it could be beyond our perception, I’m so fascinated by that. I really want to explore everything that we can about the universe that we live in.

Anne with an E airs Sundays at 7 p.m. on CBC.

Image courtesy of CBC.

Facebooktwitterredditlinkedinmail

Global announces coast-to-coast casting tour details for Big Brother Canada

From a media release:

The search continues Canada! Pack a bag and set an alarm as Global announces details for the Big Brother Canada Season 7 national casting tour beginning with a two-city stop in Vancouver and Halifax on Saturday, October 13. Hopeful Canadians 19 years of age and older can head to one of the below locations or can continue to apply online at BigBrotherCanada.ca until October 28.

BIG BROTHER CANADA CASTING TOUR:

Saturday, October 13:
· Vancouver – The Bourbon, 50 W Cordova St., from Noon to 3 p.m.
· Halifax – HFX Sports Bar, 1721 Brunswick St., from 3 p.m. to 6 p.m.

Thursday, October 18:
· Winnipeg – Polo Park Shopping Centre, upper level between Spencer’s Gifts and Lucky Brand Jeans, 1485 Portage Ave., from 4 p.m. to 7 p.m.
· St. John’s – Sundance Kitchen + Deck + Bar, 30 George St., from 4 p.m. to 7 p.m.
· Kelowna – Dakodas Sports Bar, Pub & Grill, 1574 Harvery Ave., from 3 p.m. to 7 p.m.

Saturday, October 20:
· Saskatoon – Cathedral Social Hall, 608 Spadina Cres. E, from Noon to 3 p.m.
· Calgary – Cowboy’s Night Club, 421 12 Ave SE, from 3 p.m. to 6 p.m.
· Montreal – BLVD44, 2108 Blvd. St-Laurent, from 4 p.m. to 7 p.m.

Saturday, November 17
· Toronto – Corus Entertainment, 25 Dockside Dr., from 10 a.m. to 2 p.m.

NOTE: Casting tour dates are subject to change – please visit BigBrotherCanada.ca for updates.

For additional casting information, including a complete list of rules and eligibility, visit BigBrotherCanada.ca.

Airing exclusively on Global in the 2019 broadcast season, Big Brother Canada plucks a group of hand-picked strangers from their homes, sequesters them from the outside world, and places them inside a house outfitted wall-to-wall with cameras and microphones that capture their every move. Competing for a grand cash prize, the houseguests battle in a series of challenges each week that empower or punish them, voting each other out until the fate of the final two is decided by a jury of fellow houseguests.

Facebooktwitterredditlinkedinmail

Comments and queries for the week of October 5

I didn’t think I would like [The Bletchley Circle: San Franscisco] as much as I do. I thought it would be watered down version of the original. But I’m glad to say I’m wrong. It is a great new show. Thanks, A.R.! —John

When and where will we be able to see this in the USA? Thanks. —Debbie

Hi Debbie. The Bletchley Circle is available in the U.S. via BritBox.


I have just finished the second episode of The Great Canadian Baking Show. I am a fan of the British Show which I have been watching for a couple of years now. Could you tell me what the requirements are for getting on this show and how does one go about applying to get on the show? —Barb

Thanks for contacting us. When Season 3 casting is open for Baking Show we’ll let you know.


I enjoy many of the characters on Murdoch Mysteries but the character of William Murdoch attracted me and Yannick Bisson drew me into the show. The episodes featuring others can be interesting but generally are for one-time viewing. Episodes featuring William Murdoch are more powerful, interesting and worth repeat views. —Santa

Julia’s constant changing of specialities, always having to be right and stubbornness is getting old. William is who she fell in love with, but she is constantly berating him for being who he is. Control, not love. Sick of her attitude. —Diana

Got a question or comment about Canadian TV? Email greg.david@tv-eh.com or via Twitter @tv_eh.

Facebooktwitterredditlinkedinmail

CTV’s delectable new original series Mary’s Kitchen Crush begins production

From a media release:

CTV, in association with Proper Television, announced today that production has begun on MARY’S KITCHEN CRUSH. The all-new, thirty-episode, half-hour series will air on CTV, Gusto, and ultimately stream on demand from the new CTV Super Hub, as part of the new lifestyle brand, CTV Life.

MARY’S KITCHEN CRUSH features Canada’s culinary sweetheart and MASTERCHEF CANADA Season 3 winner Mary Berg as she shares her delicious twists on home-cooked classics inspired by her family and friends. The series, produced by Proper Television, is currently shooting in Toronto and will premiere as part of CTV’s 2019 midseason schedule. MARY’S KITCHEN CRUSH is currently available for customized brand partnership opportunities.

Mary Berg has spent most of her life cooking and baking for those she loves and building a strong appreciation for the connective powers of beautiful, home-cooked food. In each episode of MARY’S KITCHEN CRUSH, she demonstrates her culinary skill and creativity with three to four original recipes – inspired by someone who has made a meaningful impact on her life. The resulting meal is like an edible love letter for family members and close friends. We’ll hear about the memories that motivated her menu choices as she guides viewers clearly through her recipes, offering up plenty of illuminating tips, and take-aways.

Mary Berg’s meteoric culinary journey took off after capturing the Season 3 title of MASTERCHEF CANADA. She can be seen regularly as a food expert on CTV’s YOUR MORNING and THE MARILYN DENIS SHOW and can be found developing recipes for shows, food, beverage brands, and her blog A Small Stove. Berg has also started working on her first of two cookbooks to be released in September 2019 and Spring/Summer 2021.

MARY’S KITCHEN CRUSH is produced by Proper Television (MASTERCHEF CANADA). Cathie James, Allison Grace, and Lesia Capone serve as Executive Producers and Garrett Wintrip as Series Producer.

Facebooktwitterredditlinkedinmail