All posts by Greg David

Prior to becoming a television critic and owner of TV, Eh?, Greg David was a critic for TV Guide Canada, the country's most trusted source for TV news. He has interviewed television actors, actresses and behind-the-scenes folks from hundreds of television series from Canada, the U.S. and internationally. He is a podcaster, public speaker, weekly radio guest and educator, and past member of the Television Critics Association.

Discovery’s Disasters at Sea explores tales of tragedy on the water

Through series like Deadliest Catch and Wicked Tuna, I’ve learned the world’s oceans are definitely not the safest places to work. Heck, the Great Lakes aren’t either, as the story of the Edmund Fitzgerald details. And yet, they serve as an integral lifeline when it comes to getting products around the world.

Discovery’s latest in-house production—Disasters at Sea, on Tuesdays at 10 p.m. ET/7 p.m. PT—documents nautical accidents and tragedies and tells the stories, including the safety measures implemented to ensure those things don’t happen again.

“We love looking into real jobs and the expertise and mastery behind them,” executive producer Kelly McKeown says. “With our knowledge of Mighty Ships and Mighty Cruise Ships, understanding the world at sea and the skillset you need for the world at sea—and the vessels are like characters themselves—we found that fascinating and we wanted to dig into that world.”

Each of the six hour-hour episodes tells the tale of a maritime disaster through re-enactments and expert testimony from investigators, witnesses, survivors and family members of those lost. McKeown says the stories selected were recent ones, giving the producers the opportunity to speak to those closest to each case and have their voices heard.

The statistics are sobering: three ships go down around the world every month. McKeown wanted to shine a light on the lesser-known incidents for Disasters at Sea and used documents from such organizations as the National Transportation and Safety Board, Marine Accident Investigation Branch and the Coast Guard to ensure everything was factually correct. That includes appearances from experts like Christopher Hearn. The Director of the Centre for Marine Simulation at the Marine Institute at Memorial University in Newfoundland is just one of many who describe what happened to these ships and their crews and, perhaps more importantly, why.

“I help them understand what the content the investigations mean and how ships are operated and what goes on onboard,” Hearn says. “From an experiential point of view, I can help craft the story they’re trying to represent. It’s very important that the stories are done right and from a factual perspective.”

Episode 2, broadcast this Tuesday, delves into the loss of the fishing vessel Alaska Ranger, which sank on the Bering Sea on March 23, 2008.

“Sometimes it’s the littlest thing,” McKeown says of the Alaska Ranger situation. “It’s not one big thing that happens, it’s a chain of errors that occurs. It’s a domino of events that affects the final toll.”

Disasters at Sea airs Tuesdays at 10 p.m. ET/7 p.m. PT on Discovery.

Image courtesy of Bell Media.

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Comments and queries for the week of April 19

Not sure how Murdoch Mysteries can get any better, but it does, season after season. I see a maturity in it, not as many dark episodes, yet they all have extreme depth. I thought the goony Halloween episode was great … I love how they throw the comedy in. I really hope this show lives on forever … I NEVER tire of the characters. We know the characters so well, at least we think we do, and then you throw us some curveballs as a reminder to never take anything for granted. I say BRAVO!!!!!! —Janet

Great season, not the best but engaging. Love the medical history as a health professional it’s fascinating. Definitely, time for the Murdochs to welcome a child by hook or crook. And hope John B. hasn’t been written out of the show; he could use his new career as a setting for more theatrical murders!! Keep producing this program!!! —David

Addicted to Murdoch Mysteries. We have enjoyed each season, but some more than others. Hated to see Dr. Grace depart in such a way never to return. Season 11 was the least enjoyable, but a very good rebound with Season 12. I would like to see the final season being one of closure so as to bid these wonderful characters farewell. I too would like to see John remain a presence in the series. There can be no show without George, he is a delight and is as important as Murdoch for the success of the show. We live in the U.S.A. and subscribe to Acorn TV and do so just to watch Murdoch Mysteries. I would like to see Julia return to the morgue, to join Murdoch in crime solving. She and Miss James were a good combination. —Diane

Got a question or comment about Canadian TV? Email greg.david@tv-eh.com or via Twitter @tv_eh.

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Hudson & Rex’s Justin Kelly: “I get to really play with these quirks”

I first became aware of Justin Kelly’s work back in 2015 when he was part of the ensemble cast of YTV’s cancelled-way-too-soon family drama Open Heart, playing a sarcastic scamp named Wes. Followed by roles on Citytv’s Between and Space’s Wynonna Earp, Kelly has returned to his old Citytv stomping grounds on Hudson & Rex.

Kelly plays Jesse, described in the show’s press materials as “the quintessential millennial: young, driven, more than a little awkward, and right at home in front of a computer.” What should be added to that logline is one more word: unlucky. With just four episodes broadcast so far, Jesse has been shot, drugged and almost drowned. We spoke to Kelly about his dangerous new gig.

So far Jesse has been shot, and in the latest episode, he was roofied and almost drowned. What’s going on with this poor guy?
Justin Kelly: I mean, that’s what happens when he decides to leave the desk. He gets into trouble. A lot goes down in the first few episodes with him. And we later learn that he might just be better behind his desk than being out in the field. But the field stuff is fun, so hopefully, we can expect more of that.

St. John’s is particularly special to me. What about you?
JK: Absolutely. It was a bucket list thing for sure, wanting to get out there. And I’m just lucky enough that I was able to get out there for work and for such a long period of time. It’s a beautiful, beautiful city. We’ve been shooting there throughout its winter, which can be pretty harsh, especially this winter has been a little crazy, there are still so many reasons to love it in spite of that. And I had the opportunity to really explore the city and walk around and do what the locals do. Yeah, I love the city, it’s great.

Tell me how you ended up being on the show in the first place. Did you go through the usual audition process?
JK: I did, yeah. It came out of nowhere. It was presented to me as this opportunity, that is like, ‘Come in and audition for this role of Jesse.’ I read one of the scripts, and it was something I hadn’t done before. I loved the idea of working for a major crimes unit in a police station. That was last summer, and it was around the time I was working with Shaftesbury on an episode of Frankie Drake Mysteries. I had gotten to know a few of the producers from Shaftesbury through that first, and then I auditioned. And about probably a week later, I found out I got the part, and the next thing I knew, I was out in St. John’s. It’s been a bit of a wild six months.

What goes into your thinking when you’re choosing a role? On a show like Open Heart, Wes was funny. On Wynonna Earp, Robin was a little bit strange and funny as well. Jesse’s a little bit offbeat, definitely the youngest guy in the team. What do you look for in a role?
JK: I think that’s exactly it. I’m a huge fan of comedy myself. One thing that these roles have in common was there was a place to go in terms of finding these quirks in these characters. I feel like every character needs to have something quirky and something off centre about them. That’s something I saw in Wes when Open Heart happened, was that he was the sarcastic Chandler Bing character that I grew up watching.

Robin was very similar. Robin was hilarious and this amazing damsel in distress, and was weirdly unaffected by all this crazy stuff that was happening around him in Purgatory. And with Jesse, I get to really play with these quirks and explore the nerdy comedic side of him, because he’s the youngest one on the team. He’s the millennial. He makes the jokes that the older folks don’t quite understand. That’s something that I just always latched onto and always really enjoyed.

The interesting thing about Hudson & Rex is that this group of humans are really tight. These characters don’t feel as though they’re the straight men to the dog. It’s great to have a dog on the show, but you also want to have characters that interact well with each other.
JK: Completely. You’re absolutely right, and that’s really important to me as well. When you deal with a certain formula of TV, where every episode is a different case, and you’re not necessarily following a linear pattern, you’re watching these characters grow within each episode. We’re so lucky that we have a great cast and that we get along really well. That happened right away, and that’s something that we’ve been playing with. A lot of these scenes that we have in the bullpen is really our opportunity to see how these four, and the dog, all react with one another. That’s the thing that keeps us going as well, is wanting to learn more about these characters as well as the dog.

What’s it been like working with Diesel?
JK: Having Diesel on-set is almost like … it’s almost like having Al Pacino on set. He’s so good, and he’s so well trained. He’s this presence, that as soon as he’s on set doing his work, everybody’s in awe of him a little bit. He’s this regal dog and is just there to do his job and is in it for the roast beef. And he’s all business, and it’s great to see. The episode that we just watched, ‘School Days,’ he’s pulling me out of a pool. To see how that all panned out and how it all worked was pretty amazing because they obviously did tests before, but he’s pulling me out. I’m wearing wet clothes and adding up to probably about 175 pounds. He’s just panting, trying to get me out. It’s really neat to see him work, and it really brings a bit of the camaraderie to the set, and everybody’s really just happy to have him there.

You just spoke about being in the pool. Was that a long day of production for you? 
JK: I think I was in and out of the pool for about five hours. I didn’t have to do a whole lot in terms of swimming, or anything. You come to find after about an hour, that treading water with wet clothes on is a lot harder than it seems, and it can really knock it out of you. I remember going home that day … I was finished by one o’clock, and I just konked out, and was like, ‘Wow, that was tough.’ I mean, I just watched the episode on video with my fiancée probably about an hour ago, and I was like, ‘I’m really happy with how that cut together and how it looks.’

Jesse is described as being this quintessential millennial. He’s young, driven, more than a little bit awkward, and right at home in front of a computer. What else are we going find out about this guy?
JK: Not to give too much away, but we really learn about how much his work means to him. I like to think that he’s going home and he’s still working, and he has that personality. So we really see how invested he becomes in this job and in working with these people. And that just continues to grow and grow.

Hudson & Rex airs Mondays at 8 p.m. ET on Citytv.

Images courtesy of Rogers Media.

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CBC announces the return of Battle of the Blades

From a media release:

CBC today announced the return of hit competition series BATTLE OF THE BLADES (Season 5, 8×60), from Insight Productions. Returning this fall, the revitalized series combines athletes from two of Canada’s favourite sports — figure skating and hockey — as they pair up in a live, high-stakes figure skating competition. In this new iteration of the hugely popular format, teams will once again compete for the charity of their choice. Further details will be announced later this spring.

First launched in 2009, BATTLE OF THE BLADES was broadcast on CBC from 2009 – 2013 (4 seasons, 57 episodes) and remains the highest-rated original English-language Canadian format of all time.*

A CBC original series, BATTLE OF THE BLADES is produced by Insight Productions. The series is executive produced by Insight’s John Brunton, Lindsay Cox, Erin Brock, and Mark Lysakowski and is co-created and executive produced by Olympian and World & Canadian Figure Skating Hall of Famer Sandra Bezic. For CBC, Sally Catto is General Manager, Programming; Jennifer Dettman is Executive Director, Unscripted Content; and Susan Taylor is Executive in Charge of Production.

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MasterChef Canada: Tony’s not so great at leadership in first Team Challenge

Weddings can be one of the biggest events in a couple’s relationship. The clothes, flowers, venue, music and weather is, hopefully, perfect and leaves the couple and their guests with longlasting positive memories. Another huge component of a wedding is the food, which led to an incredible amount of pressure on the MasterChef Canada home cooks, who prepared a two-course meal for a Caribbean-inspired wedding. (I wonder if the pair had to audition and if the show’s production company helped pay for any part of the wedding?)

Tony, who has impressed judges Claudio, Michael and Alvin with his Italian dishes, served as the Red Team leader. Opposite him was Chanelle, leading the Blue Team. The location of the wedding? Madsen’s Greenhouse in Newmarket, Ont., where Chloe and Jeremy were set to say their “I do’s” in front of 121 family and friends. The Team Challenge? To make an appetizer and main for everyone. At first blush, the team with Andre—and his Caribbean expertise—on it appeared to have an advantage. That meant Tony’s team, which also included Jenny, Alyssa and Cryssi. Chanelle may have had the second pick on people, choosing Jennifer, Roz, Colin and Josh, but she was given the first choice at protein, getting shellfish and chicken and leaving fish and beef for Tony et al.

Tony’s team got off quickly, leaning on Andre’s plan of fried fish with ackee followed by stewed beef and dumplings. Tony’s soccer coach knowledge came into play early as he jumped from person to person, checking that everyone was on task. But then the stress of frying fish threatened to derail the appetizer, with a lot of yelling between Tony and Cryssi happening until Andre stepped in to help Alyssa. But Tony kept at it with Cryssi, and then Andre, and it definitely hurt team morale.

Chanelle’s group was more of a team effort with everyone weighing in until seafood soup with coconut and jerk chicken with beans and salsa. Chenelle’s squad was in a bit of disarray, and without Andre to help them, a little out to sea. Josh’s jerk chicken marinade seemed to be too heavy on the Scotch bonnet peppers but his teammates seemed to like it.

The happy couple and their guests were served appetizers and it appeared as though blue’s soup was a little too bland compared to red’s fish. And, to make things worse, Roz ran out of the soup, a major planning gaffe. They quickly thinned out the remaining soup they had with shrimp stock but received thumbs down from guests.

With just an hour left to prep, cook and serve the main dish, things went awry when Josh dropped a pan of jerk chicken on the floor. (Was it just me or did Chef Claudio seem to take great delight in that?) The five-second rule does not apply in the MasterChef Canada kitchen, but luckily Josh has prepared extra meat so they weren’t going to run short.

Chloe wasn’t impressed with the red team’s beef stew, saying it lacked a lot of flavour, while she loved the blue team’s chicken. In the end, Team Red won by just three votes. So while Andre was a help in his team’s success, Tony’s leadership style and losing track of time caused what might have been a landslide victory much closer. Chanelle and her team lost but I hope held their heads high. The red team was saved from the Pressure Test and elimination.

Back in the kitchen, Chenelle, Jennifer, Roz, Colin and Josh were fighting to stay in the competition, but not before they were allowed to pick one home cook to be saved from elimination. They chose, rightly, Josh. He owned the jerk chicken from start to finish and the guests liked it. In the Pressure Test, Chenelle, Jennifer, Roz and Colin were tasked with creating one sweet and one savoury cheesecake in 80 minutes. (If anyone is interested, I would have gone with a brownie swirl cheesecake for my sweet and made a buffalo chicken blue cheese for my savoury.)

With time running out, Colin’s watery strawberry cheesecake filling seemed destined to send him home before it got into the oven. As for Chanelle, hers came out of the oven intact but collapsed during plating. Incredibly, each cheesecake was completed and, overall, looked amazing. Jennifer’s everything bagel was enjoyed by Chef Michael and Chef Claudio deemed her chocolate attempt to be great; Chef Alvin didn’t enjoy Colin’s scallop lemon offering but Micheal loved his sweet strawberry concoction; Alvin liked the light taste of Chanelle’s goat cheese creation and, while Michael did like the flavour of her sweet matcha cheesecake, he pointed out its horrible collapse; Michael enjoyed Rozin’s Stilton cheesecake but opined it was a little heavy-handed, and Alvin refused to comment (on camera at least) about his tahini-themed plate.

In the episode’s closing moments, Alvin, Claudio and Michael awarded Jennifer top marks for her cheesecakes. Rozin overreached in his ambition but was saved from elimination. That left Colin and Chanelle, with Colin being shown the door. It wasn’t entirely unexpected—Colin was middle of the road in last week’s two-hour debut—but I was sad to see him go and thought his East Coast-inspired recipes would have been neat to see evolve.

MasterChef Canada airs Mondays at 9 p.m. ET/PT on CTV.

Images courtesy of Bell Media.

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